Description
Juicy and flavorful Tri Tip recipe prepared on the grill or in the oven with a rich marinade and simple seasoning for tender, delicious results.
Ingredients
Scale
- 2 1/2 pound tri tip roast
- 1 1/2 teaspoons garlic salt
- 1 tablespoon seasoning salt
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 teaspoons garlic powder
- 1 tablespoon dried or fresh parsley
- 1/4 cup olive oil
Instructions
- Choose a well-marbled tri tip roast
- Combine garlic salt, seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley
- Rub the spice mixture all over the roast
- Place in a zip-top bag, add olive oil, and marinate up to 8 hours
- Bring meat to room temperature before cooking
- For grill: preheat, sear 2-3 minutes per side, then cook over indirect heat 20-25 minutes
- For oven: sear in skillet, then roast at 400°F for 20-30 minutes
- Cook until internal temperature reaches 130-145°F
- Remove and rest for 10-15 minutes
- Slice against the grain and serve
Notes
- Marinate longer for deeper flavor
- Use a meat thermometer for accurate doneness
- Do not cook past 145°F to avoid dryness
- Always slice against the grain for tenderness
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grill or Roast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg