Description
This Tuna Pasta Salad is made with shell noodles, peas, tuna, celery, and a creamy Greek yogurt dressing for a fast, healthy family meal.
Ingredients
Scale
- 8 ounces small shell pasta
- 7 ounces canned albacore white tuna in water, drained
- 2 ribs celery, chopped
- 1/4 cup red onion, chopped
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- Dried dill weed, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook pasta according to package directions until al dente, then drain
- Add cooked pasta, tuna, celery, red onion, and peas to a large bowl
- In a separate bowl, mix mayonnaise and Greek yogurt until smooth
- Stir half of the dressing into the pasta mixture until evenly coated
- Season with salt, pepper, and dried dill to taste
- Refrigerate pasta and remaining dressing separately for 30 minutes
- Stir in remaining dressing and serve immediately
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days
- If the salad seems dry after chilling, add a spoonful of Greek yogurt or mayonnaise
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 4g
- Sodium: 275mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 16mg