Description
Tuna salad made with simple ingredients, ready in 15 minutes, light yet filling and perfect for quick meals.
Ingredients
Scale
- 2 (5-ounce) cans tuna
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley or chives
- 1/2 tablespoon Dijon mustard
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Drain the tuna thoroughly and add it to a mixing bowl.
- Add mayonnaise, celery, red onion, herbs, Dijon mustard, salt, and pepper.
- Stir gently until all ingredients are well combined.
- Taste and adjust seasoning if needed.
- Serve immediately or chill briefly before serving.
Notes
- Add more mayonnaise for a creamier texture.
- Use high-quality albacore tuna for best flavor.
- Store in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 172
- Sugar: 1g
- Sodium: 322mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 36mg