Description
This Turkey Croissant Sandwich is an easy finger food made with flaky mini croissants, smoked turkey, Havarti cheese, crisp romaine, and a creamy Dijon mayo spread.
Ingredients
Scale
- 6 mini butter croissants
- 18 slices smoked turkey breast
- 3 slices Havarti cheese
- Romaine lettuce
- 1/3 cup mayonnaise
- 4 tablespoons sour cream
- 3 tablespoons Dijon mustard
- Pinch black pepper
Instructions
- Whisk together mayonnaise, sour cream, Dijon mustard, and black pepper.
- Slice each croissant in half horizontally.
- Toast croissant halves on low heat until lightly warm.
- Spread Dijon mayonnaise on both croissant halves.
- Layer turkey, Havarti cheese, and romaine on the bottom half.
- Top with remaining croissant half and serve.
Notes
- Toast croissants lightly to prevent sogginess.
- Do not overload croissants to avoid tearing.
- Use crisp inner romaine leaves for best texture.
- Havarti may be substituted with Muenster cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 422
- Sugar: 7g
- Sodium: 904mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 79mg