Description
The ultimate indulgence! Turtle Caramel Cake layers chocolate, gooey caramel, and crunchy pecans for a decadent treat. Perfect for birthdays, holidays, or any sweet occasion.
Ingredients
Scale
For the Cake:
- 1 box German chocolate cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Caramel Layer:
- 14 oz individually wrapped caramels
- 5 oz evaporated milk
- 3/4 cup unsalted butter
For the Topping:
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
Instructions
- Prepare the Cake Base: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix cake mix, water, oil, and eggs as per package instructions. Pour half the batter into the dish and bake for 15 minutes.
- Make the Caramel Layer: While the cake bakes, microwave the caramels, evaporated milk, and butter in a bowl for about 10 minutes, stirring occasionally, until smooth.
- Assemble the Cake: Pour the warm caramel over the partially baked cake. Sprinkle pecans and chocolate chips evenly over the caramel. Top with the remaining cake batter, spreading gently.
- Final Bake: Return the dish to the oven and bake for an additional 20-35 minutes, or until the center springs back to the touch.
- Cool and Serve: Let the cake cool before serving to allow the caramel to set. Slice and enjoy!
Notes
- Layering is Key: Ensure the caramel, pecans, and chocolate chips are evenly spread for consistent flavor and texture in every bite. Use a spatula to smooth out each layer before adding the next.
- Avoid Overbaking: Watch the cake closely during the second bake. Start checking around the 25-minute mark to ensure the cake doesn’t dry out. The center should spring back gently when touched.
- Caramel Handling: Work quickly with the caramel layer while it’s warm to pour and spread it easily. If it cools and hardens, reheat gently to regain its smooth consistency.
- Prep Time: 15 MIN
- Cook Time: 50 MIN