Description
Vanilla wafer cookies topped with soft caramel and coated in smooth chocolate for an easy homemade candy bite.
Ingredients
Scale
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 250°F and soften unwrapped caramels on a parchment-lined baking sheet for 5 minutes.
- Arrange vanilla wafer cookies bottom-side up on a parchment-lined sheet pan.
- Flatten softened caramels and place one on each cookie.
- Freeze bites for 15 minutes.
- Melt 1 cup chocolate chips in the microwave until smooth.
- Dip half the bites into chocolate and place on parchment.
- Repeat with remaining chocolate and bites.
- Let chocolate set completely at room temperature.
Notes
- Watch caramels closely so they do not melt.
- Freeze bites before dipping to keep layers intact.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg