Description
Embark on a journey of indulgence with Twix Truffle Brownies, a multi-layered dessert that promises to delight your taste buds. This creation brings together the beloved flavors of Twix bars in a homemade brownie that’s not just a treat but an experience. With a soft, rich brownie base, a creamy shortbread truffle layer, a gooey caramel middle, and a smooth chocolate topping, every.
Ingredients
Scale
- For the Brownie Layer:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1⅓ cups flour
- For the Shortbread Truffle Layer:
- 1 (10 oz.) box Lorna Doone’s Shortbread Cookies
- 6 oz. cream cheese, softened
- ½ cup sugar
- For the Caramel Layer:
- 14 oz. bag of caramel cubes, unwrapped
- 2 Tablespoons milk
- For the Chocolate Layer:
- 1½ cups milk chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 Tablespoon shortening
Instructions
- Brownies: Preheat oven to 350°F (175°C). Spray a 9×13-inch pan with cooking spray and line with parchment paper. In a large mixing bowl, cream together butter and sugar. Add vanilla and eggs, mixing well. Incorporate salt, cocoa powder, and flour until just combined. Pour the batter into the prepared pan and bake for 22-25 minutes. Allow to cool completely.
- Shortbread Truffle Layer: Pulse the shortbread cookies in a food processor until finely ground. Add cream cheese and sugar, pulsing until the mixture is well combined. Gently press the truffle mixture evenly over the cooled brownies.
- Caramel Layer: Combine caramel cubes and milk in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until melted and smooth. Evenly spread the caramel over the shortbread truffle layer. Refrigerate to cool.
- Chocolate Layer: Mix chocolate chips and shortening in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until melted and smooth. Spread evenly over the cooled caramel layer. Refrigerate to set before cutting.
Notes
For salted caramel, sprinkle sea salt over caramel layer before chocolate.
You can substitute cookies or chocolate types as desired.
Use quality chocolate and caramel for the best taste.
Let each layer fully cool before adding the next.
Store in an airtight container in fridge for up to 7 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450