Description
Create a beautiful Ultimate Charcuterie Board filled with meats, cheeses, fruits, vegetables, crackers, and dips for easy entertaining.
Ingredients
Scale
- 1 pound sliced oven roasted turkey
- 1 pound deli roast beef
- 1 pound Black Forest ham
- 4–6 hardboiled eggs
- 2 medium zucchini
- 3 carrots
- 1 bag mini bell peppers
- 8 ounces fresh pineapple spears
- 1 pound brie cheese
- 1/2 pound sharp cheddar cheese
- 1–2 cups kalamata olives
- 1–2 cups green olives
- Seedless grapes
- 1/2–1 cup cheese curds
- 1/2 pound prosciutto
- 1 pint fresh raspberries
- 1 pint cherry tomatoes
- 1/2 pound sliced gouda
- 1/3 pound sliced soppressata
- 2 cups French onion dip
- Assorted crackers and breadsticks
Instructions
- Wash and prepare all fruits and vegetables.
- Roll sliced meats into bundles for serving.
- Slice cheeses into serving portions.
- Place olives and dip into small bowls.
- Arrange bowls and cheeses on a large serving board.
- Layer meats around the cheeses for variety and height.
- Fill empty spaces with fruits and vegetables.
- Add crackers and breadsticks around the edges.
- Serve immediately and enjoy.
Notes
- Use a large serving board for the best presentation.
- Serve cheeses at room temperature for better flavor.
- Prep ingredients ahead of time for easier assembly.
- Store leftovers separately in airtight containers.
- Prep Time: 30 minutes
- Category: Hosting
- Method: No Cook
- Cuisine: Appetizers
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8
- Sodium: 980
- Fat: 28
- Saturated Fat: 11
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 26
- Cholesterol: 85