Description
Nothing says “I love you” like a homemade heart-shaped mini pizza! Perfect for a romantic dinner, a fun activity with kids, or a festive party snack, these pizzas are easy to make and totally customizable. Let’s bake some love!
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 12 pepperoni slices (or toppings of choice)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp grated parmesan (optional)
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Shape the Dough: Roll out the pizza dough to about ¼-inch thick. Use a heart-shaped cookie cutter or a knife to cut heart shapes. Place on the baking sheet.
- Add Sauce & Toppings: Spread a thin layer of pizza sauce on each heart. Sprinkle mozzarella cheese evenly. Add pepperoni or other toppings.
- Flavor Boost: Brush the edges with olive oil and sprinkle with garlic powder, Italian seasoning, and parmesan.
- Bake: Place in the oven and bake for 10-12 minutes until golden brown and cheese is bubbly.
- Serve & Enjoy: Let cool for a minute, then serve warm with your favorite dipping sauce!
Notes
Chill the Dough for Perfect Shapes – If the dough becomes too soft or stretchy, chill it in the refrigerator for 10 minutes before cutting the heart shapes. This helps them hold their form while baking.
Avoid Soggy Crust – Use a thin layer of sauce to prevent the dough from getting too soft. Overloading with sauce or toppings can make the crust less crispy.
Customize to Your Taste – This recipe is super versatile! Swap regular dough for gluten-free, use dairy-free cheese, or experiment with toppings like BBQ chicken, pesto, or even a dessert version with Nutella and strawberries.
- Prep Time: 10 mins
- Cook Time: 12 mins