Description
Valentine’s Day Oreo Pops are chocolate-dipped Oreo cookies on sticks, decorated with festive sprinkles and candy melts for an easy holiday dessert.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream and replace the top cookie.
- Freeze the assembled Oreo pops for 5 minutes.
- Melt white and dark chocolate separately until smooth.
- Dip each Oreo pop into melted chocolate and let excess drip off.
- Decorate with sprinkles or drizzle candy melts.
- Let the pops set completely before serving.
Notes
- Double-stuffed Oreos make assembly easier.
- Decorate with colored chocolate, edible glitter, or heart candies.
- Store in an airtight container to keep decorations intact.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg