Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentine's Snack Mix

Valentine’s Snack Mix


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily Carter
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Valentine Snack Mix is a festive no-bake snack made with cereal, pretzels, Valentine’s M&M’s, and creamy white chocolate. It delivers the perfect balance of sweet and salty and works well for parties, gifts, or family snacking.


Ingredients

Scale
  • 2 cups Corn Chex cereal
  • 2 cups Rice Chex cereal
  • 2 cups Honey Nut Cheerios or plain Cheerios
  • 1 cup mini pretzel twists
  • 1 bag Valentine’s Day M&M’s (red, white, and pink)
  • 3 1/4 cups white chocolate chips
  • 1 1/2 teaspoons vegetable oil
  • Valentine’s Day sprinkles (optional)

Instructions

  1. Line a large sheet pan with parchment paper and set aside.
  2. Combine Corn Chex, Rice Chex, Cheerios, pretzels, and 1 cup of M&M’s in a very large bowl.
  3. Add white chocolate chips and vegetable oil to a microwave-safe bowl.
  4. Microwave in short bursts, stirring often, until melted and smooth.
  5. Pour melted white chocolate over the snack mix and gently stir until coated.
  6. Spread the mixture evenly onto the prepared pan.
  7. Top with remaining M&M’s and optional sprinkles.
  8. Let the chocolate set at room temperature or refrigerate until firm, then break into pieces.

Notes

  1. Stir gently to avoid crushing cereal.
  2. Use short microwave intervals to prevent white chocolate from overheating.
  3. Store in an airtight container at room temperature for best texture.
  • Prep Time: 15 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 32 g
  • Sodium: 260 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 15 mg