Description
The perfect cozy drink for chilly evenings, combining the creamy sweetness of vanilla, the bold spices of chai, and the rich decadence of dark chocolate. It’s like a warm hug in a mug!
Ingredients
Scale
- 2 cups milk (dairy or plant-based)
- 1 cup dark chocolate, chopped or chips
- 1 tablespoon chai tea blend (or chai spices)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (adjust to taste)
- A pinch of cinnamon
- A pinch of nutmeg (optional)
- Whipped cream or marshmallows (optional topping)
Instructions
- In a medium-sized saucepan, heat milk over medium heat, stirring occasionally to prevent burning.
- Once the milk is warm, add dark chocolate and sugar. Stir until the chocolate melts completely and the mixture is smooth.
- Add the chai tea blend or spices. Stir well and let simmer for 2-3 minutes to infuse the flavors.
- Remove the saucepan from heat, and stir in the vanilla extract.
- Pour into a mug, and top with whipped cream or marshmallows, if desired.
- Garnish with a sprinkle of cinnamon or nutmeg for extra flavor.
Notes
- Chai Spice Balance: Be careful not to overpower the chocolate with too many spices. Start with a small amount and adjust to your taste. You can always add more, but you can’t take it out!
- Milk Matters: The type of milk you use affects the creaminess. For a rich texture, go for whole milk or coconut milk. Lighter options like almond or oat milk will still work but provide a slightly different flavor.
- Sweetness Control: The sugar level can be adjusted easily. If you’re using sweetened plant-based milk or chocolate, reduce the sugar to avoid an overly sweet drink. Taste as you go!
- Prep Time: 5 min
- Cook Time: 10 min