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Vanilla Cinnamon Milk Tea

Vanilla Cinnamon Milk Tea


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  • Author: Sarah Mitchell
  • Total Time: 10
  • Yield: 1 1x

Description

This homemade Vanilla Cinnamon Milk Tea is a perfect blend of aromatic vanilla and warm cinnamon with your choice of milk! It’s a comforting recipe that can be enjoyed hot for a cozy treat or served iced for a refreshing twist.


Ingredients

Scale

1 cup Water

1/2 cup Milk dairy or plant-based

1 Cinnamon stick or 1/2 teaspoons of ground cinnamon

1 Vanilla bean, split and scraped or 1 teaspoon vanilla extract

1 Black tea bag or 1 tsp loose-leaf black tea optional

1 tsp Sugar, honey, or other sweetener of choice

1 Star anise optional


Instructions

1. Boil Water: In a small pot, bring 1 cup of water to a low boil.

2. Add Cinnamon & Vanilla: Add a cinnamon stick and vanilla bean in the pot, turn the heat to low, and cover with a lid.

3. Steep: Let the ingredients steep in simmering hot water for about 10 minutes.

4. Add Black Tea and Sweetener (optional): Strain the vanilla cinnamon infusion into a cup and add a black tea bag. Brew for 3-5 minutes. Stir in sweetener if using.

5. Heat Milk and Combine: In a separate container, gently heat the milk until it is warm but not boiling. Froth if desired, then pour into the cup.

6. Serve & Enjoy: Sprinkle cinnamon or garnish with star anise.

Notes

Serve hot for comfort or over ice for a refreshing drink.

  • Cook Time: 10
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: Universal

Nutrition

  • Serving Size: 1