Description
This Vegan Bruschetta is a quick and fresh appetizer made with tomatoes, garlic, basil, and toasted bread.
Ingredients
Scale
- 4 Roma tomatoes, chopped
- 1½ tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh basil, cut into ribbons
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼–½ baguette, sliced and toasted
Instructions
- Chop tomatoes and mince garlic.
- Heat olive oil and garlic in a skillet for 2 minutes until lightly golden.
- Transfer garlic oil to a bowl and let cool slightly.
- Add tomatoes, basil, salt, and pepper, then mix well.
- Spoon mixture onto toasted baguette slices and serve immediately.
Notes
- Use fresh tomatoes for best flavor.
- Do not overcook garlic.
- Assemble just before serving to keep bread crisp.
- Prep Time: 4 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 4
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 3.5
- Cholesterol: 0