Description
A festive vegan charcuterie board filled with dips, fruits, nuts, and crackers for holiday gatherings.
Ingredients
Scale
- 150 g baba ganoush
- 150 g roasted carrot hummus
- 100 g sun-dried tomato pate
- 150 g edamame hummus
- 2 tablespoons tomato chutney
- 150 g vegan cream cheese
- Grapes
- Raspberries
- Blueberries
- Cherry tomatoes
- Cucumber
- Apples
- Kiwi
- Walnuts
- Dried apricots
- Dates
- Raisins
- Roasted almonds
- Olives
- Assorted crackers
Instructions
- Prepare all dips and refrigerate
- Wash and slice fruits and vegetables
- Place bowls on serving board
- Arrange fruits evenly
- Add nuts and dried fruits
- Fill bowls with dips
- Add crackers and apples to fill gaps
Notes
- Use fresh ingredients for best flavor
- Slice apples last to prevent browning
- Keep dips chilled before serving
- Prep Time: 1 hour 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 242
- Sugar: 7
- Sodium: 670
- Fat: 17
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 5
- Protein: 7
- Cholesterol: 0