Description
A quick and colorful vegan grazing table packed with fresh veggies, dips, and plant-based bites for easy entertaining.
Ingredients
- Artichoke hearts
- Olives
- Breadsticks
- Pistachios
- Carrots
- Red grapes
- Green pepper
- Red pepper
- Roma tomatoes
- Butternut squash
- Baguette
- Olive tapenade
- Smoked tofu
- Hummus
- Pickled zucchini
- Vegan cheese wheel
- Olive oil
- Balsamic vinegar
- Vegan pate
Instructions
- Wash and slice all vegetables
- Prepare dips and portion into small bowls
- Slice baguette and vegan cheese
- Arrange bowls on board
- Add bread, vegetables, fruits, and tofu
- Fill gaps with nuts and smaller items
- Drizzle olive oil and balsamic vinegar
- Serve immediately
Notes
- Use seasonal produce for best flavor
- Cut ingredients into small pieces
- Assemble just before serving
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8
- Sodium: 420
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 10
- Cholesterol: 0