Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 yellow onion, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 tsp kosher salt; 1/2 tsp coarse black pepper; 1 large potato, peeled and diced; 2 carrots, sliced; 1 cup corn; 1 cup peas; 1 cup green beans, chopped; 2 vine tomatoes, diced; 4 cups chicken broth; 2 cups V-8 juice

Description

A hearty and healthy vegetable soup recipe ready in under 45 minutes, packed with wholesome vegetables and rich flavor.

Ingredients

Scale

1/4 cup olive oil

1 yellow onion, diced

2 stalks celery, diced

2 cloves garlic, minced

2 tsp kosher salt

1/2 tsp coarse black pepper

1 large potato, peeled and diced

2 carrots, sliced

1 cup corn

1 cup peas

1 cup green beans, chopped

2 vine tomatoes, diced

4 cups chicken broth

2 cups V-8 juice

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Instructions

1. Add olive oil to large pot and sauté onions, celery, and garlic until translucent.

2. Add potatoes, carrots, corn, peas, and green beans. Stir well.

3. Pour in chicken broth and V-8 juice. Bring to a boil.

4. Reduce to simmer and cook for 30 minutes.

5. Taste and adjust seasoning before serving.

Notes

For vegan version, replace chicken broth with vegetable broth. Soup can be frozen up to 3 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner, Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 227
Sugar: 10g
Sodium: 1399mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 6g
Protein: 6g
Cholesterol: 3mg