Description
Fresh vegetable spring rolls filled with crisp vegetables, herbs, and creamy avocado, served with a rich peanut sauce.
Ingredients
Scale
- 8–10 rice paper wrappers
- 5 green leaf lettuce leaves
- 1 cup fresh basil leaves
- ¾ cup fresh mint leaves
- ¾ cup chopped fresh cilantro
- 1 cup matchstick carrots
- 1 cup shredded purple cabbage
- 1 red bell pepper, thinly sliced
- ½ English cucumber, cut into matchsticks
- 1 avocado, thinly sliced
- Kosher salt
- Black pepper
- ¼ cup creamy peanut butter
- 4 teaspoons reduced-sodium soy sauce
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce
- 1 teaspoon grated ginger
- 2–3 tablespoons water
Instructions
- Soak rice paper in warm water until pliable.
- Place lettuce, herbs, and vegetables in the center.
- Season lightly and roll tightly.
- Repeat with remaining wrappers.
- Whisk peanut sauce ingredients until smooth.
- Serve rolls with sauce.
Notes
- Do not oversoak rice paper.
- Keep rolls covered with a damp towel.
- Adjust sauce consistency with water.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg