Description

Velvety Caramel Flan Muffins combine the smooth, creamy texture of flan with the light fluffiness of a muffin, topped with a luscious caramel layer. These unique, bite-sized treats offer the best of both worlds, providing a rich custard filling and a sweet, crunchy caramel topping. They’re perfect for any occasion and are sure to impress your guests with their indulgent flavors and textures.

Ingredients

Scale

1 cup granulated sugar (for caramel)
2 whole eggs and 2 egg yolks
1/2 cup whole milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract

Substitutions:

Dairy-Free Alternatives: Use almond milk or coconut milk instead of whole milk, and coconut milk-based sweetened condensed milk.
Sugar Substitutes: Stevia or monk fruit sweetener can replace sugar for a lower-calorie version.
Egg Replacements: Flaxseed meal (1 tablespoon mixed with 3 tablespoons of water) for an egg-free version.

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Instructions

Make Caramel: Melt sugar over medium heat, stirring constantly until it turns golden. Quickly pour the caramel into each muffin cup to coat the bottom.
Make Custard: In a bowl, whisk together eggs, egg yolks, whole milk, sweetened condensed milk, and vanilla extract until smooth. Strain to remove any lumps.
Assemble Muffins: Pour the custard mixture over the caramel in each muffin tin, filling almost to the top.
Prepare Water Bath: Place muffin tin in a larger pan and add hot water halfway up the sides of the muffin tin.
Bake: Preheat oven to 325°F (163°C) and bake for 25-30 minutes. The custard should be set but slightly wobbly in the center.
Cool and Chill: Let muffins cool in the water bath for 15 minutes. Then, refrigerate for at least 2 hours before inverting onto serving plates.

Notes

If the caramel hardens too quickly, reheat it gently.

Avoid overwhisking the custard to keep it smooth.

Strain the custard mixture to eliminate lumps for a silky texture.

For added flavor, consider adding citrus zest or spices like cinnamon or nutmeg to the custard.

Prep Time: 15 minutes (not including cooling time)
Cook Time: 25-30 minutes
Category: Dessert, Sweet Treats
Method: Baking, Water Bath
Cuisine: American, Fusion