Description
Creamy, tangy Viral Rhubarb Custard Bars with buttery crust and whipped topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 large eggs
- 5 cups rhubarb
- 6 ounces cream cheese
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F and grease baking pan
- Mix flour and sugar then cut in butter
- Press crust into pan and bake 10 minutes
- Mix sugar and flour for filling
- Whisk in cream and eggs
- Stir in rhubarb and pour over crust
- Bake 40 to 45 minutes until set
- Cool completely
- Beat cream cheese sugar and vanilla
- Fold in whipped cream and spread on top
- Refrigerate one hour and slice
Notes
- Drain rhubarb well
- Chill before slicing
- Store in refrigerator
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 198
- Sugar: 16
- Sodium: 70
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 52