Description

A crispy, golden-breaded chicken cutlet smothered in rich, creamy vodka sauce, topped with melted mozzarella, and nestled in a toasted roll—this sandwich is a flavor-packed twist on a classic Italian favorite!

Ingredients

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For the Vodka Sauce:

1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/4 cup vodka
1/2 cup heavy cream
1/4 tsp red pepper flakes (optional)
Salt & pepper to taste
Fresh basil, chopped

For the Chicken Parmesan:

2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup vegetable oil (for frying)

For the Sandwich:

4 sandwich rolls (ciabatta, hoagie, or baguette)
1 cup shredded mozzarella cheese
2 tbsp butter (for toasting bread)

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Instructions

1️⃣ Prepare the Vodka Sauce:

Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until softened.
Pour in vodka, let it simmer for 2 minutes to cook off the alcohol.
Add crushed tomatoes, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
Stir in heavy cream and chopped basil. Cook for another 5 minutes. Set aside.

2️⃣ Prepare the Chicken Parmesan:

Flatten chicken breasts to an even thickness.
Season with salt, pepper, and garlic powder.
Dredge each breast in flour, dip in beaten egg, then coat with a mix of breadcrumbs and Parmesan.
Heat oil in a skillet over medium-high heat. Fry chicken until golden brown, about 3-4 minutes per side.
Transfer to a baking sheet, top with mozzarella, and broil until cheese melts.

3️⃣ Assemble the Sandwich:

Slice rolls and lightly butter them. Toast in a pan until golden.
Place the crispy chicken cutlet on the bottom half of each roll.
Spoon a generous amount of vodka sauce over the chicken.
Add extra mozzarella on top (optional) and close the sandwich.

4️⃣ Serve & Enjoy!

Garnish with fresh basil and serve hot with a side of fries or salad.

Prep Time: 15 min
Cook Time: 25 min