Description
Creamy Jalapeño Soup is a velvety, comforting bowl of cheesy goodness with just the right amount of gentle heat. Loaded with cheddar cheese, diced jalapeños, and aromatic vegetables simmered in chicken broth, this soup delivers cozy warmth with a flavorful kick—perfect for busy weeknights or entertaining guests.
Ingredients
6 cups chicken broth
2 cups chopped celery
2 cups chopped onion
1 teaspoon garlic salt
2 pounds cubed cheddar cheese
1 cup diced jalapeño peppers
Instructions
In a large saucepan, combine chicken broth, celery, onion, and garlic salt. Bring to a boil over high heat, then reduce heat and simmer for about 10 minutes until vegetables soften and soup thickens slightly.
Remove from heat and add cubed cheddar cheese. Blend using an immersion blender or food processor until smooth and creamy.
Stir in diced jalapeños and gently warm on medium heat, stirring occasionally until heated through.
Serve immediately, garnished with sour cream and chopped green onions.
Notes
Adjust jalapeño quantity to control spice level; cooking mellows the heat.
Freshly grated cheddar melts best, but pre-shredded is a convenient substitute.
Blending is essential for smooth, creamy texture.
Store leftovers refrigerated and reheat gently with added broth or water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup / Comfort Food
- Method: Simmering + Blending
- Cuisine: American