Description
Fun and colorful watermelon cupcakes with chocolate chip “seeds” and buttercream frosting, perfect for summer parties.
Ingredients
Scale
- 2 2/3 cups flour
- 2 cups sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup water
- 1/2 cup oil
- 2 eggs
- 1 tbsp vanilla
- Mini chocolate chips
- Food coloring (pink and green)
- Buttercream frosting
Instructions
- Preheat oven to 350°F and line cupcake pan
- Mix dry ingredients in a bowl
- Mix wet ingredients in another bowl
- Combine wet and dry ingredients slowly
- Add pink food coloring and mix well
- Fold in chocolate chips
- Fill cupcake liners and bake for 23 minutes
- Cool completely and frost with green buttercream
Notes
- Do not overmix batter
- Use gel food coloring for better color
- Cool cupcakes before frosting
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 35