Description
This creamy white chicken chili combines shredded chicken, white beans, corn, and spices into a cozy meal ready in just 35 minutes.
Ingredients
4 boneless, skinless chicken breasts (about 2 lb)
2 cups low-sodium chicken broth
1 can white kidney beans, drained and rinsed
1 can sweet corn, drained
1 can green chiles
1 tsp green hot sauce
1 tsp chili powder
½ tsp onion powder
½ tsp salt
4 oz cream cheese, cubed
1 tbsp cornstarch (optional)
1 tbsp water (optional)
Chips, avocado, lime, salsa, cheese, jalapeños for serving
Instructions
1. Add chicken and broth to pot, simmer 15 minutes.
2. Remove chicken, shred, and return to pot.
3. Stir in beans, corn, green chiles, hot sauce, and seasonings.
4. Add cream cheese cubes, simmer 10 minutes to melt.
5. (Optional) Mix cornstarch and water, add to thicken.
6. Serve hot with toppings like avocado, lime, or chips.
Notes
Store leftovers up to 4 days. Freezes well for 3 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 394