Description
This creamy White Chicken Chili combines tender chicken breasts, white beans, and green chiles for a flavorful Tex-Mex meal ready in 25 minutes.
Ingredients
1 tbsp olive oil
1 large onion (diced)
1 tbsp minced garlic (3 cloves)
2 cups chicken broth
2 (14 oz) cans great Northern beans (drained)
2 (4 oz) cans mild green chiles (with juices)
1 lb boneless skinless chicken breasts (diced)
1 cup corn kernels
2 tsp chili powder
1 tsp ground cumin
½ tsp dried oregano
½ tsp salt
½ tsp black pepper
⅔ cup sour cream
Instructions
1. Heat olive oil and sauté onion for 4 minutes.
2. Add garlic and cook for 30 seconds.
3. Stir in broth, beans, chiles, chicken, corn, and spices.
4. Simmer for 10 minutes until chicken is cooked.
5. Temper sour cream with hot broth, then stir into chili.
6. Serve hot with your favorite toppings.
Notes
To thicken, add ¼ cup cornmeal at the end.
Use rotisserie chicken for a faster version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 266
- Sugar: 3g
- Sodium: 603mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 49mg