Description
This White Chicken Chili is a creamy and comforting stovetop dish made with tender chicken, great Northern beans, mild green chiles, and warm spices, finished with sour cream for richness.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 cans (14 ounces each) great Northern beans, drained
- 2 cans (4 ounces each) mild green chiles with juices
- 1 pound boneless skinless chicken breasts, diced
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat and cook the diced onion until softened.
- Add the minced garlic and cook briefly until fragrant.
- Pour in the chicken broth, then add beans, green chiles, diced chicken, corn, and all spices.
- Bring to a boil, reduce heat, cover, and simmer until the chicken is cooked through.
- Temper the sour cream with hot chili, stir it back into the pot, and serve hot.
Notes
- Use medium or hot green chiles for more spice.
- Mash some beans for a thicker texture.
- Garnish with cilantro, cheese, or avocado if desired.
- Store leftovers refrigerated up to 3 days or frozen up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 34 g
- Cholesterol: 95 mg