Description

These White Chocolate Caramel Drizzle Cookies combine rich white chocolate with buttery caramel, offering a perfect balance of sweetness and indulgence. With a chewy texture and a gooey caramel drizzle, they’re ideal for any special occasion or a sweet treat to enjoy anytime.

Ingredients

All-purpose flour
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Eggs (2)
Vanilla extract
White chocolate chips
Caramel bits
Milk chocolate (for drizzle)

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Instructions

Preparing the Dough:
- Cream the butter and sugars until light and fluffy (about 3 minutes).
- Add eggs and vanilla, beating until well combined.
- Combine flour, baking soda, and salt. Gradually add to wet ingredients.
- Fold in white chocolate chips and caramel bits.
Shaping and Baking:
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Preheat oven to 350°F (175°C). Bake for 10-12 minutes until edges are golden.
- Cool for 5 minutes on sheets, then transfer to cooling racks.
Drizzling the Caramel:
- Melt milk chocolate in the microwave and drizzle over cooled cookies.
- Melt caramel bits and drizzle over cookies.

Notes

Don’t overmix the dough to avoid tough cookies.

Chilling the dough for 30 minutes before baking can help with shape.

Store in an airtight container for up to 1 week or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American