Description
These White Chocolate Caramel Drizzle Cookies combine rich white chocolate with buttery caramel, offering a perfect balance of sweetness and indulgence. With a chewy texture and a gooey caramel drizzle, they’re ideal for any special occasion or a sweet treat to enjoy anytime.
Ingredients
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All-purpose flour
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Baking soda
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Salt
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Unsalted butter (softened)
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Brown sugar
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Granulated sugar
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Eggs (2)
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Vanilla extract
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White chocolate chips
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Caramel bits
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Milk chocolate (for drizzle)
Instructions
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Preparing the Dough:
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Cream the butter and sugars until light and fluffy (about 3 minutes).
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Add eggs and vanilla, beating until well combined.
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Combine flour, baking soda, and salt. Gradually add to wet ingredients.
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Fold in white chocolate chips and caramel bits.
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Shaping and Baking:
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Scoop dough onto prepared baking sheets, leaving space between cookies.
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Preheat oven to 350°F (175°C). Bake for 10-12 minutes until edges are golden.
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Cool for 5 minutes on sheets, then transfer to cooling racks.
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Drizzling the Caramel:
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Melt milk chocolate in the microwave and drizzle over cooled cookies.
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Melt caramel bits and drizzle over cookies.
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Notes
Don’t overmix the dough to avoid tough cookies.
Chilling the dough for 30 minutes before baking can help with shape.
Store in an airtight container for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American