Description
Soft, chewy, and packed with sweet white chocolate and tangy raspberries, these cookies are the ultimate treat for any occasion. Perfect for dessert, parties, or a cozy snack!
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (175g) white chocolate chips or chopped white chocolate
- 1 cup (125g) fresh or frozen raspberries (thawed and drained if frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing!
- Gently fold in the white chocolate and raspberries. Be careful not to crush the raspberries too much to maintain their shape and flavor.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–14 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
1️⃣ Use Fresh or Properly Thawed Raspberries: Fresh raspberries give the best texture and flavor, but if using frozen, make sure to thaw and drain them well to avoid excess moisture making the dough too wet.
2️⃣ Don’t Overmix the Dough: When adding dry ingredients and folding in raspberries, mix gently to avoid tough cookies and keep the raspberries intact for bursts of flavor.
3️⃣ Chill the Dough for Better Shape: For thicker, more evenly shaped cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes