Description
A creamy, bold, and irresistible white garlic pizza sauce. Made with butter, garlic, and cream, it’s a rich alternative to red sauce. Perfect for pizzas, pastas, casseroles, and more!
Ingredients
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2 tablespoons butter
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3 cloves garlic, finely chopped
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2 tablespoons all-purpose flour
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1 cup whole milk (or half-and-half)
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1/4 cup grated Parmesan cheese
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Salt, to taste
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Black pepper, to taste
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A pinch of dried oregano (optional)
Instructions
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Melt butter in a small pan over medium heat.
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Add garlic and cook for about 1 minute, ensuring it doesn’t burn.
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Stir in flour and cook for 1 more minute to create a smooth base.
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Slowly pour in the milk, stirring constantly to prevent lumps.
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Let the sauce cook for 2-3 minutes, allowing it to thicken slightly.
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Add Parmesan, salt, and pepper. Stir until the cheese melts.
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Turn off the heat and let it sit for a minute before using.
Notes
For a spicy version, add a pinch of red pepper flakes.
To make it dairy-free, swap milk for almond milk and use olive oil instead of butter.
To thicken the sauce, use cornstarch mixed with water.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American