Description
All the flavors of a classic Christmas sugar cookie blended into a rich and creamy white hot chocolate.
Ingredients
Scale
- 1/2 cup Bailey’s Coffee Creamers Frosted Vanilla Cookie
- 2 cups whole milk
- 1 cup half and half
- 4 ounces white chocolate, chopped
- Whipped cream for garnish
- Crushed sugar cookies for garnish
Instructions
- Combine the creamer, milk, and half and half in a small saucepan.
- Warm the mixture over medium-low heat, stirring often.
- Add the chopped white chocolate and stir until fully melted and smooth.
- Pour into mugs and top with whipped cream and crushed sugar cookies.
Notes
- Use real white chocolate bars for the smoothest texture.
- Do not let the mixture boil to prevent scorching.
- Reheat leftovers gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg