Description
This salad is a blend of mixed greens, oranges, pomegranate, feta cheese and candied pecans, all tossed in a homemade dressing. An easy and festive salad that is the perfect addition to any holiday menu!
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups mandarin orange segments
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot, minced
- Salt and pepper to taste
Instructions
- Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl.
- Whisk together olive oil, honey, Dijon mustard, apple cider vinegar, shallot, salt and pepper until smooth.
- Drizzle dressing over the salad to taste and gently toss to coat.
- Serve immediately.
Notes
- Store dressing separately if making ahead.
- Substitute dried cranberries for pomegranate seeds if desired.
- Replace honey with maple syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 13g
- Sodium: 193mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 11mg