Description
Crispy chicken wonton tacos combine crunchy shells with teriyaki chicken and fresh slaw for a quick meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil, divided
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups coleslaw mix
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 12 wonton wrappers
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame seeds
- 2 tablespoons chopped cilantro
Instructions
- Marinate chicken with teriyaki sauce, half of the sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook chicken in a skillet over medium heat until fully cooked, about 5 to 7 minutes.
- Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Lightly fry wonton wrappers in oil for 20 to 30 seconds per side until crispy.
- Fill each wonton shell with chicken and slaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro before serving.
Notes
- Use pre-shredded coleslaw to save time.
- Bake wonton wrappers at 375°F for 5 minutes if avoiding frying.
- Adjust sweetness by adding more or less chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 wonton tacos
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg