Description
A vibrant twist on classic cheesecake! This Yellow Velvet Oreo Cheesecake combines a creamy, smooth texture with a rich Oreo crust, delivering the perfect balance of sweetness and crunch. A showstopper for any occasion!
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packs) cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- ¼ tsp yellow food coloring
- ½ cup crushed Oreo cookies
Instructions
- Prepare the Crust: Crush the Oreos into fine crumbs using a food processor or rolling pin. Mix with melted butter until well combined. Press into the bottom of a springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Mix in sour cream and vanilla extract. Add eggs one at a time, mixing just until incorporated. Stir in food coloring and crushed Oreos.
- Bake: Pour the filling over the crust. Smooth the top with a spatula. Bake at 325°F (163°C) for 55-60 minutes, until edges are set and center slightly jiggly.
- Cool Gradually: Turn off the oven and let the cheesecake rest inside for 1 hour. Then, remove and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
- Serve & Enjoy: Slice and serve with whipped cream, fresh berries, or a drizzle of chocolate.
- Prep Time: 20 min
- Cook Time: 60 min