Description
Tender, flaky zucchini cheddar biscuits packed with sharp cheddar cheese, garlic, chives, and fresh zucchini.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 5 tablespoons unsalted butter, cold
- 1 cup buttermilk
- 1 cup grated zucchini, squeezed dry
- 1 tablespoon chopped chives
- 4 ounces shredded sharp cheddar cheese
Instructions
- Preheat oven to 425°F and grease a 10-inch skillet.
- Whisk flour, baking powder, baking soda, salt, and garlic powder.
- Grate cold butter into flour mixture.
- Add buttermilk, zucchini, chives, and cheddar cheese.
- Mix until a shaggy dough forms.
- Pat and fold dough five times to create layers.
- Cut into 8 biscuits and place in skillet.
- Bake 18 to 20 minutes until golden and serve warm.
Notes
- Store at room temperature for 1 to 2 days.
- Refrigerate up to 1 week.
- Freeze up to 3 months in an airtight container.
- Reheat before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 199
- Sugar: 2
- Sodium: 610
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0.02
- Carbohydrates: 27
- Fiber: 1
- Protein: 8
- Cholesterol: 19