Description
Zucchini Fritters are golden, pan-fried patties made from fresh summer zucchini, aromatic herbs, red onion, and garlic, optionally enriched with feta cheese. With a crispy exterior and tender center, they exemplify Mediterranean simplicity and are ideal as a main course, side, or appetizer. Quick to prepare and deeply satisfying, they offer a flavorful, textural contrast in every bite.
Ingredients
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900 g zucchini, grated (approx. 4 medium)
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1 tsp salt (for draining)
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1 large egg
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1 large red onion, thinly sliced
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2 garlic cloves, grated
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1 tsp dried oregano or dill
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¾ cup all-purpose flour
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2 tsp baking powder
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¾ tsp salt
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¼ tsp black pepper
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2 tbsp extra virgin olive oil, plus more for frying
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115 g crumbled feta cheese (optional)
Instructions
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Grate the zucchini and mix with 1 tsp salt. Place in a colander over a bowl and let drain for 10 minutes.
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Squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is non-negotiable for optimal crispness.
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In a mixing bowl, whisk the egg. Incorporate the drained zucchini, onion, garlic, oregano (or dill), flour, baking powder, salt, pepper, olive oil, and feta (if using). Mix until a thick batter forms.
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Heat olive oil in a skillet over medium-high heat.
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Spoon the batter into the pan in mounds and flatten slightly with a spatula.
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Fry each fritter for 3–4 minutes per side, until golden brown and crisp.
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Transfer to a paper towel–lined plate. Repeat with remaining batter, adding oil as needed.
Notes
Drain zucchini thoroughly to prevent excess moisture compromising the structural integrity of the fritters.
A cast-iron skillet ensures maximum heat retention and superior crisping.
These fritters can be customized with fresh herbs (e.g., mint, parsley, basil) or enhanced with spices like smoked paprika.
For a healthier preparation, fritters may be baked or air-fried, though this will slightly alter their texture.
Serve with a creamy accompaniment like tzatziki or herbed yogurt to amplify their Mediterranean character.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Side Dish
- Method: Pan-Frying
- Cuisine: Mediterranean