Description
Moist, chewy, and packed with nutrients, these cookies combine the goodness of oats, the sweetness of chocolate chips, and the hidden health benefits of zucchini. Perfect for sneaking veggies into a delightful treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups grated zucchini (squeezed to remove moisture)
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes). Beat in the eggs, one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overmix.
- Fold in the grated zucchini, ensuring excess water has been squeezed out beforehand. Stir in the oats and chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Squeeze Out the Zucchini: After grating the zucchini, make sure to remove as much excess moisture as possible by squeezing it in a clean kitchen towel. This prevents the dough from becoming too wet and ensures your cookies maintain the perfect texture.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for 15-30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tougher cookies. Gentle mixing is key for soft and tender treats.
- Prep Time: 15 min
- Cook Time: 12 min