Amish Apple Fritter Bread: The Glazed Apple Bread You Need This Fall

When apple season rolls in and the craving for cozy bakes hits hard, Amish Apple Fritter Bread is the answer. Packed with juicy apples, cinnamon, and ginger, then finished with a sweet vanilla glaze, this loaf is a must-make for any fall baking lineup. It’s like your favorite apple fritter met a tender loaf cake—and we’re all better for it.

Why You’ll Love This Amish Apple Fritter Bread

Think: a moist, apple cinnamon loaf with warm spices in every bite. It’s simple to make, yet tastes like something from a quaint bakery tucked away in Amish country. The glaze soaks into the top for a sweet finish that makes this glazed apple bread completely irresistible. Serve it for breakfast, dessert, or a mid-afternoon treat—you’ll find any excuse to slice into it.

Ingredients

• 2 medium baking apples, peeled and chopped
• ½ cup (100 g) light brown sugar
• 2 tsp ground cinnamon (heaping)
• 1 tsp ground ginger
• 1 large egg, room temperature
• ⅓ cup (67 g) granulated sugar
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 g) full-fat sour cream, room temperature
• 2 tsp vanilla extract
• 1 cup (120 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze:

• 1 cup (120 g) powdered sugar, sifted
• 1 tsp vanilla extract
• 3 tbsp (45 ml) milk

How to Make This Apple Cinnamon Loaf

1. Preheat oven: Set to 350°F (175°C). Grease a standard loaf pan with nonstick spray or cake release.
2. Mix the apple layer: Combine chopped apples with brown sugar, cinnamon, and ginger. Set aside to marinate.
3. Make the batter: In a large bowl, whisk egg, granulated sugar, oil, sour cream, and vanilla until smooth.
4. Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and kosher salt. Gradually stir into the wet mixture until almost combined.
5. Add apples: Fold in about 3/4 of the apple mixture. Pour the batter into the prepared pan. Top with the remaining apple mixture and gently press down.
6. Bake: Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean and the internal temp is 200°F (93°C).
7. Cool: Let bread cool in the pan for 30 minutes to 1 hour before adding the glaze.
8. Glaze: Whisk powdered sugar, vanilla, and milk until smooth. Drizzle over the cooled bread.

Tips for the Best Fall Baking Experience

• Use firm apples like Honeycrisp, Gala, or Granny Smith.
• Don’t skip the ginger—it adds a cozy warmth that enhances the cinnamon.
• Make sure the bread cools before glazing so it doesn’t melt away.
• For extra crunch, sprinkle chopped walnuts or pecans on top before baking.

A Fall Favorite with Bakery-Style Flavor

This bread came into my life when I was on a mission to recreate my favorite bakery’s apple fritter—without the deep fryer. The first time I made it, my kitchen smelled like cinnamon heaven, and the loaf disappeared before it even cooled. It’s been a fall tradition ever since, and one I love to share with neighbors (when I can resist hoarding the whole thing).

What to Serve with Amish Apple Fritter Bread

Pair a thick slice with a hot cup of coffee, spiced tea, or a cold glass of milk. It’s perfect for brunch, packed lunches, or a sweet snack after dinner. And let’s be real—it might even steal the show on your holiday dessert table.

How to Store and Freeze

Store the bread at room temperature, wrapped tightly, for up to 3 days. For longer storage, refrigerate for up to 5 days. To freeze, wrap the loaf or slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temp and drizzle with fresh glaze if desired.

FAQs

Can I use applesauce instead of fresh apples?

Fresh apples give the best texture, but you can try adding a small amount of applesauce to the batter for added moisture.

Can I skip the glaze?

Sure, but it adds a lovely sweetness. A dusting of powdered sugar works too.

What type of apples work best?

Granny Smith, Honeycrisp, or Gala are great for flavor and texture.

Can I make mini loaves?

Yes! Just reduce baking time to about 25–30 minutes and keep an eye on doneness.

Glazed Apple Bread That Screams Fall

Amish Apple Fritter Bread is the kind of recipe that turns a regular afternoon into something special. Bursting with apple cinnamon flavor and topped with a sweet vanilla glaze, it’s fall baking at its best. Whether you’re gifting it or keeping it all to yourself (no judgment), this loaf brings warmth, nostalgia, and a whole lot of flavor.

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Amish Apple Fritter Bread: The Glazed Apple Bread You Need This Fall

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• Author: Olivia Hartwellen
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8–10 slices) 1x
• Diet: Vegetarian

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Description

Amish Apple Fritter Bread is a moist, warmly spiced apple cinnamon loaf finished with a sweet vanilla glaze. Loaded with juicy apples and cozy fall flavors, this bakery-style quick bread is easy to make and perfect for chilly mornings, afternoon treats, or holiday gatherings.

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Ingredients

Scale 1x2x3x

Bread Batter:

• 2 medium baking apples, peeled and chopped

• ½ cup (100 g) light brown sugar

• 2 tsp ground cinnamon (heaping)

• 1 tsp ground ginger

• 1 large egg, room temperature

• ⅓ cup (67 g) granulated sugar

• ¼ cup (60 ml) vegetable oil

• ¼ cup (60 g) full-fat sour cream, room temperature

• 2 tsp vanilla extract

• 1 cup (120 g) all-purpose flour

• 1 tsp baking soda

• ½ tsp kosher salt

Glaze:

• 1 cup (120 g) powdered sugar, sifted

• 1 tsp vanilla extract

• 3 tbsp (45 ml) milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a standard loaf pan.

2. In a small bowl, toss chopped apples with brown sugar, cinnamon, and ginger. Set aside.

3. In a large bowl, whisk egg, granulated sugar, oil, sour cream, and vanilla until smooth.

4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until almost combined.

5. Fold in ¾ of the apple mixture. Pour batter into the pan, then top with remaining apples and gently press in.

6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean and internal temp reaches 200°F (93°C).

7. Cool loaf in the pan for 30–60 minutes.

8. Mix glaze ingredients until smooth and drizzle over the cooled loaf.

Notes

Use firm apples like Granny Smith, Honeycrisp, or Gala for best texture.

Let the loaf cool fully before glazing to avoid melting the icing.

Add chopped nuts like walnuts or pecans before baking for a crunchy topping.

Store tightly wrapped at room temp or in the fridge.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Quick Bread
• Method: Baking
• Cuisine: American