Andes Mint Cupcakes

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Andes Mint Cupcakes

Andes Mint Cupcakes

  • Author: olivia hartwellen
  • Total Time: 45 minutes
  • Yield: 20 cupcakes 1x


Indulge in the perfect sweet treat with Andes Mint Cupcakes, where rich chocolate meets the refreshing zest of mint. These decadent cupcakes feature a moist chocolate base, complemented by a creamy, mint-infused frosting that’s delicately colored green. Topped with chocolate mint candies for an extra burst of flavor, they’re an irresistible delight for any occasion. Quick to prepare and universally adored, these cupcakes promise a delicious balance of flavors that will leave you craving more. Whether you’re a seasoned baker or a beginner, this recipe ensures a baking experience that’s as enjoyable as the outcome is delectable.



For the cupcakes:

  • 2 tablespoons vegetable oil
  • 6 tablespoons unsalted butter, softened
  • ½ cup (100 grams) granulated sugar
  • ½ cup (105 grams) light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (130 grams) all-purpose flour
  • 6 tablespoons (30 g) unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (180 milliliters) milk

For the frosting:

  • 1 cup (226 grams) unsalted butter, soft
  • 3 cups (360 grams) confectioners’ sugar
  • 2 tablespoons heavy cream
  • ½ teaspoon green mint extract
  • 34 drops green food coloring
  • Chocolate mint candies, optional


  1. Preheat the oven to 350ºF. Line 20 muffin cups with paper liners. Set aside.
  2. Using a handheld or stand mixer fitted with a paddle attachment, beat the oil, butter, and sugars at medium-high speed until fluffy, about 3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Beat in the vanilla.
  4. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Stir with a whisk. Add half the flour mixture to the butter mixture. Mix at low speed until almost combined. Add the milk followed by the remaining flour mixture and mix until well blended.
  5. Fill the prepared muffin cups half full, about 2 tablespoons of batter each. Bake for 15-20 minutes or until a wooden toothpick inserted into the center comes out with only a few dry crumbs. Remove cupcakes immediately from pans, and cool completely on a wire rack.
  6. For the frosting, use a handheld mixer and a large bowl or stand mixer fitted with a paddle attachment, combine the butter, sugar, cream, and peppermint extract. Beat on medium speed until smooth.
  7. Add the food coloring. Beat until blended. Top the cupcake with the frosting. Decorate with chocolate mint candies if desired.


  1. Quality of Ingredients: For the best flavor, use high-quality unsweetened cocoa powder and pure vanilla extract in the cupcake batter. Similarly, opting for good-quality unsalted butter and fresh heavy cream for the frosting can significantly enhance the richness and taste of your cupcakes.
  2. Mixing Technique: When combining the wet and dry ingredients, be sure to mix until just combined. Overmixing the batter can lead to dense cupcakes. For the frosting, beat the butter until it’s light and fluffy before gradually adding the confectioners’ sugar to achieve a smooth, spreadable consistency.
  3. Frosting Consistency and Coloring: Adjust the amount of heavy cream in the frosting to achieve your desired consistency—more cream for a softer frosting, less for a firmer one. When adding the green food coloring to the mint frosting, start with a few drops and adjust until you reach the desired shade of green. It’s essential to blend well for an even, appetizing color that matches the mint flavor.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Cuisine: American


  • Serving Size: 20 cupcakes
  • Calories: 320 kcal per cupcake

Keywords: Mint Chocolate Cupcakes, Chocolate Mint Cupcakes, Andes Chocolate Cupcakes, Minty Chocolate Dessert,

Andes Mint Cupcakes are a true delight for anyone who loves the refreshing taste of mint combined with the richness of chocolate. Imagine biting into a soft, moist chocolate cupcake, then discovering a surprise minty filling that cools and tingles your taste buds. On top, a smooth, creamy frosting that melts in your mouth, adorned with that iconic piece of Andes mint chocolate, completes the experience. These cupcakes are not just a dessert; they are an adventure in every bite.

This recipe is perfect for various occasions. Whether you’re planning a birthday party, a family gathering, or just want to treat yourself after a long day, these cupcakes will steal the show. They have the magical ability to turn an ordinary day into a special one, making everyone smile with their unique combination of flavors.

Making Andes Mint Cupcakes is also a fun activity. It’s a great way to spend some quality time in the kitchen, maybe with kids, friends, or family members. Everyone can get involved, from mixing the batter to decorating the cupcakes with that final piece of Andes mint. It’s not just about making a treat; it’s about creating memories.

Don’t worry if you’re not an expert baker. This recipe is simple and straightforward, with clear steps to follow. The ingredients are easy to find, and the process is not complicated. You’ll be amazed at how something so delicious can be so easy to make.

So, get ready to impress your loved ones and satisfy your cravings with these irresistible Andes Mint Cupcakes. They’re the perfect blend of mint and chocolate, guaranteed to become a favorite for everyone who tries them. Let’s dive into the recipe and start baking!

Tips for Perfect Andes Mint Cupcakes

Achieving the Perfect Frosting

Softened Butter: Ensure your butter is at room temperature before you start making the frosting. This makes it easier to whip and combine with the confectioners’ sugar, resulting in a smooth, creamy texture.

Mint Extract: Be cautious with the amount of mint extract; a little goes a long way. Start with the recommended half teaspoon and adjust according to taste. Too much can overpower the delicate balance between chocolate and mint.

Baking and Serving

Even Baking: To ensure uniform baking, fill the cupcake liners evenly with the batter, about halfway full. Consider using a scoop for consistent size. Rotate the pan halfway through baking to promote even rising and coloring.

Serving Suggestion: For an added touch of elegance and flavor, garnish each cupcake with a small piece of Andes mint chocolate or a fresh mint leaf just before serving. This not only enhances the visual appeal but also offers a burst of minty freshness with each bite.

Storage and Freshness

Keeping Cupcakes Fresh

To maintain the freshness of your Andes Mint Cupcakes, store them in an airtight container. If unfrosted, they can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days. For frosted cupcakes, refrigerate to keep the frosting firm and fresh; they’re best enjoyed within 3 days.

Freezing for Later Enjoyment

Andes Mint Cupcakes freeze beautifully, making them perfect for preparing in advance. To freeze, place the unfrosted cupcakes on a baking sheet and freeze until solid. Once firm, wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours before frosting and serving.

Customization Ideas for Andes Mint Cupcakes

Experimenting with Flavors

Coffee Infused: Add a teaspoon of espresso powder to the cupcake batter to create a mocha mint cupcake. The rich coffee flavor complements both the chocolate and mint, offering a sophisticated twist on the classic recipe.

White Chocolate Twist: For a different take, use white chocolate in the batter or frosting. This can add a creamy texture and a contrasting flavor profile that pairs beautifully with the mint.

Decorative Touches

Themed Decorations: Depending on the occasion, consider adding themed sprinkles or toppers to your cupcakes. For Christmas, red and green sprinkles or a candy cane piece can add festive cheer. For a more elegant presentation, a drizzle of dark chocolate ganache with a mint leaf can elevate the cupcakes to dessert table showstoppers.

Filling Variations: Surprise your guests by adding a small amount of mint or chocolate ganache filling to the center of each cupcake. Use a cupcake corer or a small knife to create a cavity in the cooled cupcakes, fill with your choice of ganache, and then frost as usual. This hidden center will add a luxurious surprise to each bite.

Frequently Asked Questions About Andes Mint Cupcakes

Can I make the cupcakes in advance?

Yes, the cupcakes can be made in advance. Bake the cupcakes and let them cool completely. They can be stored in an airtight container at room temperature for up to 2 days. If you’ve already applied the frosting, it’s best to store them in the refrigerator and take them out an hour before serving to come to room temperature.

How can I make the cupcakes more moist?

To ensure your cupcakes are moist, make sure not to overbake them. Start checking for doneness a few minutes before the recommended baking time. Additionally, using ingredients like sour cream or yogurt in place of some of the milk can add moisture to the batter. However, remember that this recipe doesn’t originally call for these, so it would be an experiment.

Can I use mint chocolate chips instead of food coloring for the frosting?

Yes, you can incorporate mint chocolate chips into the frosting for a textured look and added minty chocolate flavor. Melt them slightly before mixing into the frosting or sprinkle them on top after frosting the cupcakes. Keep in mind that this will change the appearance and texture of your frosting from smooth to speckled or textured.

Bringing Minty Magic to Your Kitchen with Andes Mint Cupcakes

You’ve just discovered how to make the most amazing Andes Mint Cupcakes. These treats are not only delicious but also bring a burst of joy and freshness to any table they grace. Whether you’re a baking pro or just starting out, this recipe shows that creating something special and tasty doesn’t have to be hard.

Every bite of these cupcakes is a journey. The rich chocolate, the cool mint, and the creamy frosting blend perfectly. It’s like having your favorite mint chocolate in cupcake form. And the best part? That feeling of pride and happiness when you see your friends and family enjoy what you’ve made.

These cupcakes are perfect for many events. Birthdays, holiday parties, or even a quiet night in can be made better with them. They add a touch of elegance and a lot of flavors wherever they go. Plus, making them can be a fun way to spend time with loved ones. It’s about more than just baking; it’s about sharing and creating memories.

If you were worried about this recipe being too tough, we hope those fears are gone now. We’ve seen that with a few simple steps, anyone can bring these minty delights to life. The key is to enjoy the process and the delicious results.

So, why not make your next gathering a little more special with Andes Mint Cupcakes? They’re sure to impress and bring smiles all around. Remember, baking is not just about following a recipe. It’s about adding a bit of your own magic to each cupcake. Happy baking, and enjoy the minty magic you’re about to create!

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