Description
This Apple Butter Cheesecake recipe combines a crisp cinnamon graham crust with a creamy, spiced apple butter filling. Perfect for bakers of any level, it’s a delicious twist on classic cheesecake that’s sure to delight. Whether for a cozy night in or a special celebration, this cheesecake promises a blend of comforting flavors and a memorable dessert experience. Ready in just over 6 hours, it serves 8 and brings a touch of sweetness to any occasion.
Ingredients
For the Crust:
- 2 cups (204 g) graham cracker crumbs (about 12–13 full sheets, crushed)
- ½ teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
For the Filling:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 2 cups (476 g) heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup (120 g) apple butter
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and cinnamon. Add melted butter and mix well. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until creamy. Add heavy cream and lemon juice, beating until fluffy. Pour over the crust.
- Add Apple Butter: Dollop apple butter over the filling. Swirl with a knife or spatula, careful not to disturb the crust.
- Chill: Refrigerate for at least 6 hours, or until firm.
Notes
Use room temperature ingredients to prevent lumps.
Swirl apple butter gently to avoid breaking the crust.
To prevent cracking, avoid overmixing and consider using a water bath.
Chill thoroughly before serving for best texture.
Leftovers can be stored in the fridge up to 5 days or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 6 hours chilling
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 600 kcal per serving