Description
This Apple Butter Cheesecake recipe combines a crisp cinnamon graham crust with a creamy, spiced apple butter filling. Perfect for bakers of any level, it’s a delicious twist on classic cheesecake that’s sure to delight. Whether for a cozy night in or a special celebration, this cheesecake promises a blend of comforting flavors and a memorable dessert experience. Ready in just over 6 hours, it serves 8 and brings a touch of sweetness to any occasion.
Ingredients
Scale
For the Crust:
- 2 cups (204 g) graham cracker crumbs (about 12–13 full sheets, crushed)
- ½ teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
For the Filling:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 2 cups (476 g) heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup (120 g) apple butter
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and cinnamon. Add melted butter and mix well. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until creamy. Add heavy cream and lemon juice, beating until fluffy. Pour over the crust.
- Add Apple Butter: Dollop apple butter over the filling. Swirl with a knife or spatula, careful not to disturb the crust.
- Chill: Refrigerate for at least 6 hours, or until firm.
Notes
- Attention to Ingredient Temperatures: For the smoothest, lump-free cheesecake texture, it’s crucial to use room temperature ingredients, particularly the cream cheese and heavy cream. This allows for easier blending and a more uniform consistency in the filling. Cold ingredients can lead to a clumpy mixture and affect the final texture of your cheesecake.
- Gentle Mixing is Key: When combining your filling ingredients, mix gently and avoid overbeating. Overmixing can incorporate too much air into the batter, leading to potential surface cracks as the cheesecake bakes and settles. Aim for a creamy, air bubble-free batter for the best results.
- Chilling Time is Non-negotiable: The importance of thoroughly chilling your cheesecake cannot be overstated. This dessert requires patience, as it needs to set in the refrigerator for at least 6 hours, though overnight is ideal. This ensures that the cheesecake is firm enough to slice cleanly and has developed its full flavor profile. Rushing this step can result in a cheesecake that’s too soft or difficult to serve neatly.
- Prep Time: 20 minutes
- Cook Time: 6 hours chilling
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 600 kcal per serving
Keywords: Apple Cheesecake, Cinnamon Apple Cheesecake, Spiced Apple Cheesecake, Homemade Cheesecake Recipe,