Apple Butter Cheesecake

There’s something about the smooth, rich taste of cheesecake that feels like a hug in dessert form. This Apple Butter Cheesecake takes it to the next level with its creamy filling, infused with the sweet and tangy flavor of apple butter, all resting on a cinnamon-kissed graham cracker crust. It’s a symphony of flavors that perfectly captures the essence of autumn in every bite.

From the first forkful, you’ll be transported to a world of cozy, warm flavors. The addition of cinnamon to the crust adds a spicy warmth that complements the sweetness of the apple butter, creating a dessert that’s not just a treat for the taste buds but a comforting embrace for the soul. Perfect for any gathering, this cheesecake promises to be the centerpiece of your dessert table, inviting everyone to indulge in a slice of homemade delight.

Expert Baking Tips for Apple Butter Cheesecake

Room Temperature Ingredients:

For the smoothest filling, make sure your cream cheese and heavy cream are at room temperature before you start mixing. This prevents lumps and ensures a creamy texture.

Graham Cracker Crust:

For a firmer crust that holds up well, pack the graham cracker mixture tightly into the bottom and up the sides of the springform pan. Use the bottom of a measuring cup or glass to press it down evenly.

Swirling the Apple Butter:

To achieve beautiful swirls without disturbing the crust, add dollops of apple butter and then use a toothpick or knife to gently swirl it into the cream cheese filling. Be careful not to dig into the crust.

Avoiding Cracks:

To prevent cracks in your cheesecake, avoid overmixing the batter, especially after adding the eggs. Overmixing can incorporate too much air, which can cause cracks as the cheesecake bakes and cools.

Water Bath Method:

Although not required for this recipe, baking your cheesecake in a water bath can help ensure even cooking and minimize cracking. Wrap the bottom of the springform pan in foil, place it in a larger pan, and fill the larger pan with hot water about halfway up the sides of the springform pan.

Chilling is Crucial:

Cheesecake needs time to set, so chilling it for at least 6 hours, or overnight, is essential. This patience pays off with a perfectly firm and creamy texture.


For clean slices, dip your knife in hot water and wipe it dry between cuts. This helps to cut through the cheesecake smoothly, ensuring beautiful slices.


Leftover cheesecake should be covered and stored in the refrigerator. It can also be frozen for longer storage. Wrap individual slices or the whole cheesecake tightly in plastic wrap, then in aluminum foil before freezing.

By following these tips, you’ll create a stunning Apple Butter Cheesecake that’s as delicious to eat as it is beautiful to present. Whether for a special occasion or a cozy night in, this cheesecake is sure to impress.

FAQs for Apple Butter Cheesecake

Can I use store-bought graham cracker crumbs?

Yes, store-bought graham cracker crumbs work perfectly for this recipe and can save you time. Just ensure you measure the correct amount as listed in the recipe.

What if I don’t have a springform pan?

While a springform pan is ideal for cheesecakes for easy removal, you can use a regular round cake pan. Just line it with parchment paper, allowing the edges to overhang for easier removal of the cheesecake.

Can I substitute the heavy cream with something lighter?

Heavy cream is recommended for its fat content, which contributes to the cheesecake’s creamy texture. Using a lighter alternative like half-and-half or milk will alter the texture and firmness of your cheesecake.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center is still slightly wobbly. It will continue to cook slightly from residual heat and set completely as it chills.

My cheesecake cracked on top. How can I prevent this next time?

Cheesecakes often crack due to overmixing or sudden temperature changes. To prevent cracks, mix just until combined and try using a water bath. Also, let the cheesecake cool gradually in the oven with the door slightly ajar.

Can I make this cheesecake ahead of time?

Absolutely! Cheesecake is a great make-ahead dessert. It can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days. Make sure it’s covered to prevent it from absorbing any fridge odors.

Can this cheesecake be frozen?

Yes, this cheesecake freezes well. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

What can I do if I don’t have apple butter?

If you don’t have apple butter, you can substitute with another fruit spread of your choice, though it will alter the flavor profile. Alternatively, you can make a simple apple butter using cooked down apples, sugar, and cinnamon.

Can I add toppings to this cheesecake?

Yes, feel free to customize your cheesecake with toppings. Suggestions include caramel sauce, whipped cream, sliced apples, or a sprinkle of cinnamon. Add toppings just before serving for best presentation.

These FAQs aim to address common concerns and questions you might have while preparing your Apple Butter Cheesecake. Happy baking!

Sweet Ending: Easy Apple Butter Cheesecake Guide

As we finish our journey with Apple Butter Cheesecake, it’s clear this is not just any dessert. It’s a mix of warm flavors and a new twist on classic cheesecake, making it special for any time.

This cheesecake has layers that each bring their own joy. From its cinnamon crust to creamy filling with apple butter, it’s all delicious. Our tips help make sure you get everything just right, like keeping ingredients warm and not overmixing. Our FAQs help too, so even if you’re new to baking, you can make a perfect cheesecake.

This cheesecake is great for impressing friends, enjoying a quiet evening, or celebrating something big. It’s all about mixing and matching flavors and toppings to make it your own.

Making this cheesecake is as fun as eating it. It’s about taking your time, being creative, and sharing good food with loved ones. So, get your oven ready, get your ingredients, and get set for a tasty treat that brings smiles and satisfies cravings. Happy baking, and let your Apple Butter Cheesecake show the joy of cooking and sweet moments in life.

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Apple Cheesecake

Apple Butter Cheesecake

  • Author: olivia hartwellen
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x


This Apple Butter Cheesecake recipe combines a crisp cinnamon graham crust with a creamy, spiced apple butter filling. Perfect for bakers of any level, it’s a delicious twist on classic cheesecake that’s sure to delight. Whether for a cozy night in or a special celebration, this cheesecake promises a blend of comforting flavors and a memorable dessert experience. Ready in just over 6 hours, it serves 8 and brings a touch of sweetness to any occasion.



For the Crust:

  • 2 cups (204 g) graham cracker crumbs (about 1213 full sheets, crushed)
  • ½ teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter, melted

For the Filling:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 2 cups (476 g) heavy cream
  • ¾ teaspoon fresh lemon juice
  • ½ cup (120 g) apple butter


  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and cinnamon. Add melted butter and mix well. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Chill in the refrigerator.
  2. Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until creamy. Add heavy cream and lemon juice, beating until fluffy. Pour over the crust.
  3. Add Apple Butter: Dollop apple butter over the filling. Swirl with a knife or spatula, careful not to disturb the crust.
  4. Chill: Refrigerate for at least 6 hours, or until firm.


  1. Attention to Ingredient Temperatures: For the smoothest, lump-free cheesecake texture, it’s crucial to use room temperature ingredients, particularly the cream cheese and heavy cream. This allows for easier blending and a more uniform consistency in the filling. Cold ingredients can lead to a clumpy mixture and affect the final texture of your cheesecake.
  2. Gentle Mixing is Key: When combining your filling ingredients, mix gently and avoid overbeating. Overmixing can incorporate too much air into the batter, leading to potential surface cracks as the cheesecake bakes and settles. Aim for a creamy, air bubble-free batter for the best results.
  3. Chilling Time is Non-negotiable: The importance of thoroughly chilling your cheesecake cannot be overstated. This dessert requires patience, as it needs to set in the refrigerator for at least 6 hours, though overnight is ideal. This ensures that the cheesecake is firm enough to slice cleanly and has developed its full flavor profile. Rushing this step can result in a cheesecake that’s too soft or difficult to serve neatly.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours chilling
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 600 kcal per serving

Keywords: Apple Cheesecake, Cinnamon Apple Cheesecake, Spiced Apple Cheesecake, Homemade Cheesecake Recipe,

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