Description
Imagine starting your day with something sweet, wholesome, and absolutely satisfying. Our Banana Blueberry Oatmeal Breakfast Cookies are just that! Crafted with the goodness of ripe bananas, juicy blueberries, and hearty oats, these cookies are a testament to the fact that breakfast can be both delicious and nutritious. Sweetened naturally with honey or maple syrup and infused with the warm aroma of cinnamon and vanilla, these cookies bring a touch of indulgence to your morning routine without any guilt.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
- Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For each Banana Blueberry Oatmeal Breakfast Cookie, the approximate nutritional values are as follows:
- Calories: 58 kcal
- Carbohydrates: 13.5 g
- Fats: 0.43 g
- Protein: 0.95 g
Notes
Use overripe bananas for best flavor and texture.
Frozen blueberries are fine; don’t thaw to prevent excess moisture.
Add cinnamon or chia seeds for extra nutrition and flavor.
Cookies will not spread—shape them as you want them to look.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15 cookies
- Calories: 58 kcal per cookie