Banana Blueberry Oatmeal Breakfast Cookies

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Banana Blueberry Oatmeal Breakfast Cookies

Banana Blueberry Oatmeal Breakfast Cookies

  • Author: olivia hartwellen
  • Total Time: 28 minutes
  • Yield: 15 cookies 1x


Imagine starting your day with something sweet, wholesome, and absolutely satisfying. Our Banana Blueberry Oatmeal Breakfast Cookies are just that! Crafted with the goodness of ripe bananas, juicy blueberries, and hearty oats, these cookies are a testament to the fact that breakfast can be both delicious and nutritious. Sweetened naturally with honey or maple syrup and infused with the warm aroma of cinnamon and vanilla, these cookies bring a touch of indulgence to your morning routine without any guilt.


  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup blueberries
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • A pinch of salt


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
  3. Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.
  4. Bake for 15-18 minutes or until the edges are golden brown.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. For each Banana Blueberry Oatmeal Breakfast Cookie, the approximate nutritional values are as follows:
    • Calories: 58 kcal
    • Carbohydrates: 13.5 g
    • Fats: 0.43 g
    • Protein: 0.95 g


  1. Customizable Sweetness: The recipe calls for 1/4 cup of honey or maple syrup as a natural sweetener, which complements the sweetness of the ripe bananas. However, you can adjust the amount of honey or maple syrup based on your preference for sweetness. If you prefer your cookies less sweet, consider reducing the sweetener slightly. Alternatively, if you like them sweeter, you can add a bit more. Remember, the ripeness of the bananas will also affect the overall sweetness of the cookies.
  2. Flexible Fruit Choices: While the recipe specifies blueberries, it’s quite versatile and can accommodate a variety of fruits. If blueberries aren’t your favorite or you’re looking to use what you have on hand, you can substitute them with other berries like raspberries or chopped strawberries. Even dried fruits like raisins or cranberries can work well in this recipe. The key is to maintain the overall fruit to oat ratio to ensure the cookies hold together well and have a balanced taste.
  3. Storage and Freshness: These breakfast cookies are best enjoyed fresh, but they also store well, making them a great make-ahead option. Once cooled, you can store them in an airtight container at room temperature for up to 3 days, or refrigerate them to extend their freshness up to a week. For longer storage, you can freeze the cookies on a baking sheet and then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator or warm them up briefly in the microwave for a quick and nutritious snack or breakfast on the go.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Desserts
  • Cuisine: American


  • Serving Size: 15 cookies
  • Calories: 58 kcal per cookie

Ah, the quest for the perfect breakfast! In a world where mornings are rushed and the first meal of the day often overlooked, there emerges a hero from the shadows of the pantry: the Banana Blueberry Oatmeal Breakfast Cookie. This isn’t just any cookie; it’s a handheld, nutrient-packed, flavor-bursting solution to your morning madness. Imagine combining the wholesomeness of oatmeal with the natural sweetness of bananas and the antioxidant punch of blueberries—all in a convenient, on-the-go format. Plus, we’re diving deep into customizing these treats to suit every diet, ensuring no one misses out. Whether you’re a busy bee, a health enthusiast, or simply a lover of all things delicious, these cookies are set to revolutionize your breakfast game. Let’s embark on this culinary journey, shall we?

Introduction to Banana Blueberry Oatmeal Breakfast Cookies

Whoever said breakfast has to be boring clearly hasn’t had a taste of Banana Blueberry Oatmeal Breakfast Cookies. Now, before you raise your eyebrows, thinking cookies for breakfast are a no-go, let me tell ya, these aren’t your average cookies. They’re a game-changer, a morning routine shaker-upper, if you will.

Packed with fiber, essential nutrients, and natural sugars, these cookies are designed to power you through the day without that mid-morning slump. Oats, the backbone of this recipe, are not just any grain; they’re a powerhouse of nutritional benefits, offering everything from heart health to a happy gut​​​​. And bananas? They’re the perfect natural sweetener, bringing potassium and energy to the table. Don’t even get me started on blueberries. These little bursts of joy are not just delicious; they’re filled with antioxidants and vitamins​​.

And the best part? You can whip them up in no time. Whether you’re dashing out the door or sitting down for a leisurely morning (a rare luxury, I know), these cookies are the perfect companion. Plus, with options to customize them to be gluten-free, vegan, or nut-free, everyone can join in on the fun.

So, whether you’re an early bird catching the worm or the one hitting snooze until the last possible second, these Banana Blueberry Oatmeal Breakfast Cookies are about to make your mornings a whole lot brighter. Stay tuned as we dive into the ingredients that make these cookies a cut above the rest. And trust me, by the end of this, you’ll be wondering why you ever settled for anything less than a cookie for breakfast.

Ingredients and Substitutions 

Ingredients of Banana Blueberry Oatmeal Breakfast Cookies

Let’s get to the heart of the matter: the ingredients. Simplicity is key here. You won’t need anything fancy, just good ol’ pantry staples:

Bananas: Make sure they’re ripe. They add sweetness naturally.

Oats: Old-fashioned oats work best. They give the cookies a nice texture.

Blueberries: Fresh or frozen, both are perfect. They add a burst of flavor and a ton of health benefits.

Nut Butter: Almond, peanut, or any kind you like. It binds everything together and adds creaminess.

Honey or Maple Syrup: For that touch of sweetness.

Nuts: Walnuts or pecans add a nice crunch. Optional, but recommended.

Ingredient Benefits and Nutritional Info

Oats are a star. Full of fiber, they keep you full longer. Plus, they’re heart-healthy​​.

Bananas bring more than sweetness. They’re high in potassium, good for your heart and muscles​​.

Blueberries? Oh, they’re little health bombs. Antioxidants, vitamins, and so much sweet goodness​​.

Substitutions Galore

Dietary restrictions? No worries. Here’s how you can tweak the recipe:

Gluten-Free? Use gluten-free oats.

Vegan? Opt for maple syrup instead of honey.

Nut-Free? Sunflower butter is your friend.

And remember, this is your breakfast. Feel free to mix and match ingredients to suit your taste. A dash of cinnamon or a sprinkle of chia seeds can add even more flavor and nutrition.

In essence, these cookies are more than just a treat; they’re a canvas for your morning creativity. Dive into your pantry and let the magic happen. With these ingredients, you’re not just making breakfast; you’re crafting a nutritious start to your day that’s as delicious as it is good for you. Stay tuned as we roll up our sleeves and get into the nitty-gritty of making these heavenly cookies.

Step-by-Step of Breakfast Cookies Recipe 

Preparation Steps of Breakfast Cookies

Alright, let’s roll up our sleeves and dive into baking these goodies. Don’t worry; it’s as easy as pie. Or, well, cookies in this case.

Prep Time: Start by preheating your oven. 325°F (163°C) is the sweet spot for these cookies​​.

Mix: Grab a big bowl. Mash the bananas in it first. Then, add oats, nut butter, and your sweetener. Give it a good mix.

Blueberries: Gently fold in the blueberries. Be careful not to mash them.

Shape: Spoon the mixture onto a baking sheet lined with parchment paper. Press them down lightly to form cookie shapes. They won’t spread, so what you see is what you get.

Bake: Slide them into the oven. They’ll need about 18-21 minutes​​. You’re looking for a slight golden edge.

Cool: Let them cool on the tray for a bit. Then, move them to a wire rack.

And voilà! You’ve got yourself a batch of delicious Banana Blueberry Oatmeal Breakfast Cookies.

Visuals and Tips for Perfect Breakfast Cookies

Ripe Bananas: The riper, the better. They add natural sweetness and keep the cookies moist​​.

Oven Watch: Keep an eye on them. Ovens can be tricky, and you want these cookies golden, not burnt.

Storage: Once cool, pop them in an airtight container. They’ll stay fresh on the counter for a few days​​.

Tips for Success Breakfast Cookies

Flat Cookies: Don’t forget to press them down before baking. It helps them cook evenly​​.

Mixing: A gentle hand is key, especially after adding the blueberries. You want them whole, not squished.

Experiment: Feel free to throw in some chia seeds, chocolate chips, or a pinch of cinnamon for extra flavor.

Making these cookies is as straightforward as it gets. With just a few simple steps and some basic ingredients, you can whip up a batch of wholesome, tasty breakfast treats that everyone will love. Plus, the beauty of this recipe lies in its versatility. Don’t be afraid to make it your own and experiment with different add-ins or substitutions based on what you like or have on hand. Happy baking!

Customization and Variations of Banana Blueberry Oatmeal Breakfast Cookies

Customization Options

Now, for the fun part—making these cookies your own. Think of the basic recipe as a canvas. Here, you’re the artist.

Add-ins: Go nuts with nuts if you like crunch. Walnuts or pecans? Your call. Chocolate chips? Why not! For a touch of spice, a dash of cinnamon or nutmeg can do wonders.

Sweet Swap: Not into honey or maple syrup? Try agave nectar. It’s sweet, it’s vegan, and it blends right in.

Fruity Fun: While blueberries are the star, don’t shy away from mixing in other fruits. Dried cranberries or chunks of apple can add a whole new flavor profile.

Dietary Variation Tips

Dietary restrictions can’t stop you from enjoying these treats. Here’s how you can adapt:

Gluten-Free: Swap in gluten-free oats. They’re easy to find and work just as well.

Vegan Delights: Replace honey with maple syrup. Also, check your nut butter label to ensure it’s 100% vegan.

Nut-Free Zone: Allergic to nuts? Sunflower seed butter is a great alternative. It’s nutty in flavor without the allergens.

Every tweak, twist, or substitution you make turns these cookies into a personalized breakfast experience. And isn’t that what cooking’s all about? Expressing yourself, catering to your needs, and, of course, enjoying the delicious results.

Why Customization Rocks

Customizing recipes is more than just fun. It’s a way to ensure what you eat fits your lifestyle and dietary needs. Plus, it keeps things exciting. Who wants to eat the same breakfast day in, day out? Not me, and I bet, not you either.

So, go ahead. Play with your food. Experiment with flavors and textures. These Banana Blueberry Oatmeal Breakfast Cookies are more than just a recipe. They’re a morning adventure, waiting to happen. And the best part? You get to decide where it goes.

Storage and Serving Suggestions

Storage Tips of Banana Blueberry Oatmeal Breakfast Cookies

So, you’ve made a batch of Banana Blueberry Oatmeal Breakfast Cookies. Congrats! Now, how do you keep them fresh?

Cool Down: Let them cool completely after baking. This stops them from getting soggy in storage.

Room Temp Storage: Store them in an airtight container at room temperature. They’ll stay fresh for a few days.

Fridge for Longer Freshness: For keeping them more than a few days, pop them in the fridge. They’ll last up to a week there​​.

Freezer-Friendly: Want to save some for later? Freeze them! They’ll keep well for up to 3 months. Just make sure they’re in a freezer-safe bag or container.

Serving Suggestions

Now, for the best part—eating them! Here are some fun ways to enjoy your cookies:

Quick Breakfast: Grab a couple of cookies and a piece of fruit. That’s breakfast sorted!

Yogurt Parfait: Crumble a cookie over yogurt. Add some extra fruit for a delicious parfait.

With a Drink: Enjoy your cookies with a glass of milk, a cup of coffee, or your favorite tea.

Why Good Storage Matters

Storing your cookies right means you’ll always have a tasty, healthy snack on hand. No more reaching for less wholesome options when hunger strikes. Plus, it makes meal prep a breeze. Bake once, enjoy all week.

So, there you have it. With these storage tips, you’ll keep your Banana Blueberry Oatmeal Breakfast Cookies tasting fresh and delicious. Remember, a little care goes a long way in keeping your homemade treats perfect. Enjoy every bite, and stay tuned for the wrap-up of our breakfast cookie adventure!

Essential FAQs for Banana Blueberry Oatmeal Breakfast Cookies

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries without needing to thaw them first. However, note that frozen blueberries might release more moisture than fresh ones, which could slightly affect the texture of the cookies.

How can I make these cookies vegan?

To make these cookies vegan, ensure that you use maple syrup instead of honey as your sweetener. Also, check that all other ingredients are certified vegan, as some oats might be processed in facilities that handle animal products.

Are these cookies gluten-free?

The cookies can be gluten-free if you use oats that are certified gluten-free. Oats naturally don’t contain gluten, but they are often processed in facilities that also process wheat, barley, and rye, which can lead to cross-contamination.

Can I add nuts or chocolate chips to the recipe?

Absolutely! This recipe is quite versatile. Feel free to add a handful of chopped nuts (such as walnuts, almonds, or pecans) or chocolate chips to the batter for extra texture and flavor. Just be mindful of the additions in terms of dietary restrictions or allergies.

How do I store these cookies, and how long will they last?

Store the cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, freeze them on a baking sheet and then transfer to a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator or briefly in the microwave before enjoying.

My cookies didn’t hold together well, what went wrong?

If the cookies didn’t hold together, it might be due to the mixture being too dry or not mashed well enough. Ensure the bananas are thoroughly mashed and evenly mixed with the oats and blueberries. If the batter seems too dry, you can add a little more mashed banana or a splash of plant-based milk to help bind the ingredients.

Can I use honey instead of maple syrup?

Yes, you can use honey in place of maple syrup if you are not vegan. Honey and maple syrup can typically be used interchangeably in recipes like this, depending on your taste preference and dietary needs.

The cookies are too soft for my liking. How can I make them crispier?

To achieve a crispier texture, you might try baking the cookies for a few minutes longer, watching closely to ensure they don’t burn. Also, flattening the cookies more before baking can help them become crispier. Keep in mind, though, that these are meant to be soft, chewy breakfast cookies rather than crispy ones.

By addressing these common queries, I hope to make your baking process smoother and more enjoyable. Happy baking!

Wrapping Up: Banana Blueberry Oatmeal Breakfast Cookies

In summary, making Banana Blueberry Oatmeal Breakfast Cookies is simple and fun. With these tips and FAQs, you can bake cookies that taste great and fit your diet. Remember to use ripe bananas for sweetness and choose your add-ins like nuts or chocolate. Whether you’re making them vegan or gluten-free, these cookies are a flexible, tasty start to the day. Store them properly, and you’ll have a quick, healthy snack ready anytime. Happy baking, and enjoy your delicious cookies!

2 thoughts on “Banana Blueberry Oatmeal Breakfast Cookies”

  1. I’m trying to make these today, but I don’t know how much almond butter to add. It’s in the notes but not in the ingredients list of the recipe .

    • Adding almond butter can introduce a lovely nutty flavor and a bit more protein, making these cookies even more satisfying for breakfast. If you’d like to include almond butter in your batch, I’d recommend starting with about 1/4 cup. This should be enough to enrich the cookies without overwhelming the other flavors. Just mix it in with the bananas, oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt. Keep an eye on the cookies as they bake, as the addition of almond butter might slightly change their texture and moisture content. Enjoy your baking!


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