If there’s one thing I’ve learned after years of kitchen experiments, it’s this: bite-sized food makes people instantly happier. Enter Bang Bang Chicken Sliders—the crispy, saucy little heroes your next game night, cookout, or Netflix marathon didn’t know it needed. These crispy chicken sliders bring the perfect mix of crunch and creamy heat, thanks to that irresistible spicy sauce drizzle that gives them their “bang.”
Whether you’re feeding a hungry family, entertaining friends, or just want a fun twist on dinner, these mini chicken sandwiches are a total win. The chicken is golden and tender, the sauce is addictive (seriously, you’ll want to spoon it on everything), and each slider packs just enough kick to wake up your taste buds without making you break a sweat.
So tie on your apron, grab your favorite skillet, and let’s turn a regular weeknight into something special—one little Bang Bang Chicken Slider at a time.
Why You’ll Love These Bang Bang Chicken Sliders
These sliders are the ultimate comfort-meets-flavor combo. They’re crisp on the outside, juicy on the inside, and topped with a creamy-sweet-spicy sauce that hits every craving at once. The best part? They’re incredibly easy to make and look like you spent way more time in the kitchen than you actually did.
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Bang Bang Chicken Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Bang Bang Chicken Sliders are crispy, spicy mini sandwiches that pack big flavor into every bite. Featuring juicy, golden-fried chicken breasts topped with creamy, sweet-spicy Bang Bang sauce and melted mozzarella, these sliders are the perfect mix of crunch and heat. Quick enough for weeknights yet impressive enough for parties, they deliver restaurant-level satisfaction without the fuss. Bite-sized, bold, and dangerously snackable—these sliders are guaranteed to steal the show.
Ingredients
For the Chicken:
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1 ½ lb thin-sliced chicken breasts
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1 tsp kosher salt
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½ tsp freshly ground black pepper
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½ tsp garlic powder
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½ cup all-purpose flour
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¼ cup cornstarch
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1 cup buttermilk
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1 tbsp hot sauce
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1 large egg
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2 cups (or more) Panko breadcrumbs
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Vegetable or canola oil for frying
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12 slices mozzarella cheese
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12 slider rolls
For the Bang Bang Sauce:
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½ cup mayonnaise
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¼ cup sweet chili sauce
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1 tbsp sriracha
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1 tsp honey
Instructions
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Season the chicken: Sprinkle salt, pepper, and garlic powder over both sides of the chicken.
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Set up dredging station:
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Bowl 1: Flour + cornstarch
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Bowl 2: Buttermilk + hot sauce + egg (whisked)
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Bowl 3: Panko breadcrumbs
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Coat the chicken: Dredge each piece in the flour mixture, dip into buttermilk mix, then coat with breadcrumbs, pressing gently to adhere.
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Fry until crispy: Heat oil in a skillet over medium heat (350°F / 175°C). Fry chicken 3–4 minutes per side until golden and cooked through. Drain on paper towels.
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Make the sauce: Whisk mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
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Assemble sliders: Place a slice of mozzarella on each piece of chicken, then layer on slider rolls. Drizzle with Bang Bang sauce and close the sandwiches. Serve warm.
Notes
Don’t overcrowd the skillet—fry in batches for even crispiness.
Keep cooked pieces warm in a 325°F oven while finishing the rest.
Adjust the heat level by adding more or less sriracha.
For a lighter version, bake at 400°F for 20–25 minutes, flipping halfway.
Reheat leftovers in a 375°F oven for 10 minutes to restore crunch.
Sauce keeps well refrigerated for up to one week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Main Dish
- Method: Frying
- Cuisine: American
Ingredients
-
1 ½ lb thin-sliced chicken breasts
-
1 tsp kosher salt
-
½ tsp freshly ground black pepper
-
½ tsp garlic powder
-
½ cup all-purpose flour
-
¼ cup cornstarch
-
1 cup buttermilk
-
1 tbsp hot sauce
-
1 large egg
-
2 cups (or more) Panko breadcrumbs
-
Vegetable or canola oil for frying
-
12 slices mozzarella cheese
-
12 slider rolls
Bang Bang Sauce:
-
½ cup mayonnaise
-
¼ cup sweet chili sauce
-
1 tbsp sriracha
-
1 tsp honey
How to Make Bang Bang Chicken Sliders
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Season the chicken: Sprinkle salt, pepper, and garlic powder on both sides of your chicken.
-
Prepare the dredging station:
-
Bowl 1: Flour + cornstarch
-
Bowl 2: Buttermilk + hot sauce + egg
-
Bowl 3: Panko breadcrumbs
-
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Coat the chicken: Dip each piece in the flour mixture, then the buttermilk mix, and finally the breadcrumbs. Press gently so the coating sticks.
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Fry to golden perfection: Heat a shallow layer of oil in a skillet over medium heat (about 350°F). Fry each piece 3–4 minutes per side until golden and crispy. Drain on paper towels.
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Mix the sauce: Whisk mayo, sweet chili sauce, sriracha, and honey until smooth and creamy.
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Assemble the sliders: Slice the chicken to fit your slider rolls, top with mozzarella, drizzle that bang bang sauce generously, and close with the top bun.
Tips for the Best Crispy Chicken Sliders
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Don’t overcrowd the pan: Give each piece of chicken space to crisp up beautifully. Crowding = soggy sadness.
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Keep it warm: If making multiple batches, pop the cooked chicken in a 325°F oven while you fry the rest.
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Want more heat? Add an extra teaspoon of sriracha to the sauce—or tone it down with a dollop more mayo.
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Use fresh oil: Old oil can dull your crisp factor, so start with clean oil for the best crunch.
And remember: a little sauce spill here and there just means you’re enjoying yourself. Messy fingers are part of the fun!
A Little Story Behind the Sauce
I first made these Bang Bang Chicken Sliders for a backyard barbecue, thinking they’d be a cute appetizer. I blinked—and they were gone. My husband called them “dangerously snackable,” and my kids dubbed them “fancy chicken nuggets.” Ever since, they’ve been a regular request whenever family visits.
What I love most is how they bring everyone to the table—no fancy plating needed. Just warm buns, melty cheese, and that magical sauce that makes even ordinary chicken taste party-ready. Honestly, it’s the kind of dish that reminds me why I started cooking: simple ingredients, shared smiles, and a dash of joy in every bite.
What to Serve with Bang Bang Chicken Sliders
These sliders play well with just about anything! Serve them alongside crispy fries, coleslaw, or a fresh green salad for balance. For a crowd, try pairing them with sweet potato wedges or roasted corn on the cob.
If you’re hosting, set up a “slider bar” with toppings like pickles, shredded lettuce, and extra Bang Bang sauce so everyone can customize their own. Want to make it a full meal? Add a cool cucumber salad or even mac and cheese—because who can say no to that combo?
How to Store and Reheat
If you somehow have leftovers (a big if), let the chicken cool completely before storing. Keep the cooked chicken cutlets in an airtight container in the fridge for up to 3 days. The sauce can be refrigerated separately for about a week.
When reheating, skip the microwave—it’ll steal your crunch! Instead, pop the chicken in a 375°F oven for about 10 minutes or until crispy again. Toast the slider rolls lightly before assembling for that just-made taste.
FAQs
Can I bake the chicken instead of frying?
Absolutely! Bake the breaded chicken at 400°F for 20–25 minutes, flipping halfway through. It won’t be quite as crispy as frying, but it’s still delicious.
Can I make these sliders ahead of time?
Yes! You can fry the chicken up to a day in advance. Reheat in the oven and assemble just before serving.
What if I don’t have buttermilk?
Mix 1 cup milk with 1 tbsp vinegar or lemon juice, let it sit for 5 minutes, and you’ve got a quick homemade version.
Can I use another cheese?
Sure! Pepper jack adds extra spice, or swap for cheddar if you prefer something milder.
Bringing It All Together
These Bang Bang Chicken Sliders aren’t just about bold flavor—they’re about creating moments around the table. The crackle of fried chicken, the creamy-spicy tang of sauce, and that first satisfying bite all come together to remind us that joy can be simple, messy, and utterly delicious.
So the next time you’re craving something fun, shareable, and downright irresistible, remember: sometimes the smallest bites bring the biggest smiles.
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