Description
So saucy, sticky BBQ Pineapple Chicken Kabobs with tender grilled chicken, sweet pineapple, and bold barbecue teriyaki flavor perfect for summer grilling.
Ingredients
Scale
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Combine barbecue sauce, teriyaki sauce, garlic, and ginger in a bowl
- Reserve 1/2 cup of the sauce and set aside
- Marinate chicken in remaining sauce for at least 2 hours or up to 8 hours
- Thread chicken, pineapple, bell pepper, and onion onto skewers
- Brush skewers with oil and season with salt and pepper
- Preheat grill to medium heat
- Grill skewers for about 10 minutes, turning occasionally
- Brush with reserved sauce
- Cook an additional 1 to 2 minutes until sticky and cooked through
- Serve immediately
Notes
- Use fresh pineapple for best flavor
- Soak wooden skewers in water before grilling
- Do not overcook chicken to keep it juicy
- Prep Time: 2 hours 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0