Name: BBQ Pineapple Chicken Kabobs
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: ⅔ cup barbecue sauce; ⅔ cup teriyaki sauce; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks; 2 cups fresh pineapple chunks; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 sweet onion, cut into 1 1/2-inch pieces; 2 tablespoons canola oil; Kosher salt, to taste; Black pepper, to taste

Jump to Recipe

BBQ Pineapple Chicken Kabobs bring together juicy grilled chicken, caramelized pineapple, and a bold, sticky glaze that screams summer grilling. This recipe blends sweet and savory flavors with a rich barbecue and teriyaki marinade that soaks into every bite. Whether you are planning Father’s Day Grilling or just need a reliable summer recipe, these kabobs deliver big flavor with simple steps. Plus, they cook quickly, making them perfect for weeknight dinners or backyard gatherings.

Story

I first made BBQ Pineapple Chicken Kabobs during a casual backyard cookout, and they instantly became a go-to for every grilling season. The combination of smoky grill marks, juicy chicken, and sweet pineapple chunks creates a balance that always stands out. Over time, I refined these BBQ Pineapple Chicken Kabobs to get that perfect sticky finish that clings to every piece. Now, whenever I prepare BBQ Pineapple Chicken Kabobs, I know they will disappear fast. They fit perfectly into Sticky Chicken Kabobs recipes that people crave for their bold taste and simple prep.

Ingredients

⅔ cup barbecue sauce
⅔ cup teriyaki sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
2 cups fresh pineapple chunks
1 red bell pepper, cut into 1 1/2-inch pieces
1 sweet onion, cut into 1 1/2-inch pieces
2 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

Preparing the Ingredients

Start by mixing barbecue sauce, teriyaki sauce, garlic, and ginger in a medium bowl, then reserve half a cup for later use. Place the chicken in a large resealable bag or bowl and pour in the marinade, making sure each piece gets coated evenly. Let the chicken marinate for at least two hours, although longer time builds deeper flavor. Meanwhile, cut the pineapple, bell pepper, and onion into evenly sized chunks so they cook at the same rate.

Cooking Instructions

Thread the marinated chicken, pineapple, bell pepper, and onion onto skewers, alternating pieces for even cooking. Brush everything lightly with canola oil and season with salt and pepper. Preheat your grill to medium heat, then place the skewers on the grill. Cook for about 10 minutes, turning occasionally until the chicken reaches 165°F. Finally, brush the kabobs with the reserved sauce and grill for another 1–2 minutes until the glaze turns sticky and slightly caramelized.

Tips for Perfect Results

Common Mistakes to Avoid

Do not skip the marinating time because the flavor develops during this stage. Avoid cutting ingredients in uneven sizes since this leads to uneven cooking. Also, do not overcook the chicken, as it can dry out quickly on the grill.

Pro Tips for Better Flavor

Use fresh pineapple instead of canned for a brighter taste and better texture. Soak wooden skewers in water before grilling to prevent burning. For even more flavor, baste the kabobs again right before removing them from the grill.

Serving and Storage

How to Serve

Serve BBQ Pineapple Chicken Kabobs hot off the grill with rice, grilled corn, or a fresh salad. They also pair well with light sauces or extra barbecue glaze on the side for dipping.

How to Store Leftovers

Store leftover kabobs in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to keep the chicken tender and juicy.

Conclusion

BBQ Pineapple Chicken Kabobs offer a perfect mix of sweet, savory, and smoky flavors that make grilling exciting and easy. With simple ingredients and a reliable method, this recipe works for both beginners and experienced cooks. Try it once, and it will quickly become a regular on your grilling menu.

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Frequently Asked Questions

Can I bake these kabobs instead of grilling?

Yes, you can bake them in the oven at 425°F for about 15–20 minutes, turning halfway through for even cooking.

How long should I marinate the chicken?

Marinate for at least two hours, but for the best flavor, let it sit for up to eight hours in the refrigerator.

Can I use other vegetables?

You can easily swap or add vegetables like zucchini, mushrooms, or cherry tomatoes depending on your preference.