Description
These Beef and Cheese Butter Swim Biscuits are the ultimate comfort food! Soft, buttery, and packed with savory ground beef and melted cheddar cheese, they’re perfect for breakfast, lunch, or as a snack. The buttery “swim” method creates a crispy golden crust while keeping the inside tender and rich. Pair them with a bowl of soup or enjoy them on their own—either way, they’re absolutely irresistible!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup (240ml) buttermilk
- 1/2 cup (115g) unsalted butter, melted
- 1/2 lb (225g) ground beef
- 1 cup (120g) shredded cheddar cheese
- 1/2 tsp garlic powder
- 1 tbsp chopped chives (optional)
Instructions
- Preheat oven to 400°F (200°C) and grease an 8×8-inch (20×20 cm) baking dish.
- Cook the beef in a skillet over medium heat, seasoning with garlic powder and salt. Drain excess grease and set aside.
- Make the biscuit dough by combining flour, baking powder, and salt in a bowl. Stir in buttermilk until a sticky dough forms.
- Melt the butter and pour half of it into the baking dish. Spread the dough evenly over the butter.
- Add the toppings by evenly sprinkling cooked ground beef and shredded cheddar cheese over the dough.
- Pour the remaining butter over the top and bake for 20-25 minutes until golden brown.
- Let cool for a few minutes, slice, and enjoy!
Notes
1️⃣ Drain the Beef Well – After cooking the ground beef, make sure to drain any excess grease. This prevents the biscuits from becoming too oily and helps maintain a fluffy texture.
2️⃣ Don’t Overmix the Dough – Stir the ingredients until just combined. Overmixing can lead to dense, tough biscuits instead of light and fluffy ones.
3️⃣ Use Real Buttermilk for Best Results – Buttermilk gives these biscuits a tender, rich texture. If you don’t have any, make a substitute by mixing 1 cup (240ml) of milk with 1 tbsp of vinegar or lemon juice and let it sit for 5 minutes before using.
- Prep Time: 10 min
- Cook Time: 25 min