Beef and Cheese Butter Swim Biscuits

Get ready to dive into the delicious world of Beef and Cheese Butter Swim Biscuits! If you’re a fan of buttery, cheesy goodness, then this savory biscuit recipe is about to become your new favorite. Imagine biting into a warm, flaky biscuit packed with savory ground beef and melted cheddar cheese. It’s comfort food at its finest! This recipe is a twist on the classic butter swim biscuits, making it even more irresistible. We’ll guide you step-by-step, from ingredients to serving suggestions, ensuring every bite is packed with flavor. Let’s jump in!

Introduction to Beef and Cheese Butter Swim Biscuits

What Are Butter Swim Biscuits?

Butter swim biscuits are a Southern classic known for their simplicity and mouthwatering results. They get their name because the dough is literally “swimming” in butter before baking. This technique creates biscuits that are incredibly soft inside while achieving a golden, crisp exterior.

But Beef and Cheese Butter Swim Biscuits take this concept to the next level by adding two irresistible ingredients—ground beef and cheddar cheese. This delicious combo creates a hearty, savory biscuit perfect for any meal. Imagine having these for breakfast, lunch, or dinner, or even as a crowd-pleasing appetizer at your next gathering.

Evolution of Butter Swim Biscuits

The traditional butter swim biscuit recipe has been around for decades, offering a quick and easy way to make biscuits with minimal fuss. However, as people started getting more creative in the kitchen, adding meat and cheese became a natural progression. The beef brings a rich, savory flavor that pairs perfectly with the cheddar cheese, while the butter gives the biscuits that golden, irresistible crunch. This adaptation keeps the spirit of the classic, while making it heartier and even more enjoyable. It’s no longer just a biscuit—it’s a full meal in one!

With these beef and cheese variations, you get the best of both worlds: the richness of the original biscuit and the heartiness of a savory, meaty snack.

Ingredients and Preparation

Essential Ingredients

To make Beef and Cheese Butter Swim Biscuits, you’ll need a few basic ingredients. Don’t worry, most of them are probably already in your kitchen. Here’s what you’ll need:

• All-purpose flour: This is the base of your biscuit dough. It helps create a soft, tender texture.
• Baking powder: This gives the biscuits their rise. Without it, you’d have flat, dense biscuits!
• Salt: A pinch of salt enhances the flavor.
• Buttermilk: Adds richness and tenderness to the biscuits. If you don’t have buttermilk, you can use regular milk with a splash of vinegar or lemon juice.
• Unsalted butter: You’ll use this to create the buttery “swim” for the biscuits. It also makes them extra flaky and golden.
• Ground beef: This is the star of the show. It adds a savory, hearty flavor.
• Cheddar cheese: The melty, gooey goodness inside the biscuits. You can also experiment with other cheeses, like Monterey Jack or mozzarella.
• Garlic powder: For an extra boost of flavor.
• Chives: These are optional but they add a nice fresh touch.

With all these ingredients, you’re just a few steps away from making mouthwatering biscuits. Let’s get to it!

Optional Additions

Now, let’s talk about adding your own twist to these biscuits. There’s always room for creativity in the kitchen!

• Spices and herbs: Want a bit of heat? Try adding red pepper flakes or paprika for some spice. If you like herbs, throw in a bit of oregano or thyme for extra flavor.
• Alternative cheeses: Not a fan of cheddar? No problem! Try using parmesan for a sharp, nutty flavor or cream cheese for a super creamy biscuit.

Feel free to get creative. The beauty of this recipe is that it’s super flexible!

Step-by-Step Preparation

Here comes the fun part: making the Beef and Cheese Butter Swim Biscuits. It’s easier than it sounds, and you’ll be done in no time. Here’s how to do it:

1. Prepare the beef: Start by cooking your ground beef in a skillet over medium heat. Add a pinch of salt and garlic powder to season it as it cooks. Once it’s fully cooked, drain the excess grease and set it aside.

2. Mix the biscuit dough: In a large bowl, mix together the flour, baking powder, and a pinch of salt. Stir in the buttermilk and melted butter until the dough forms. It should be a bit sticky, but that’s perfect!

3. Assemble the biscuits: Now, here’s the fun part! Drop spoonfuls of biscuit dough into a greased baking dish. Once the dough is in place, sprinkle the cheddar cheese and cooked beef on top of each biscuit. You can also fold them into the dough if you prefer the filling inside.

4. Bake: Pour the remaining melted butter over the biscuits. This creates the buttery “swim” that makes them golden and crispy. Bake at 400°F (200°C) for about 20 minutes, or until they’re golden brown on top.

That’s it! You’ll have a tray full of delicious, savory Beef and Cheese Butter Swim Biscuits ready to devour. Enjoy!

Variations and Customizations

Meat Alternatives

If you’re not a fan of ground beef or just want to switch things up, no worries! There are plenty of options. Here are a few ideas:

• Ground sausage: This brings a savory, spiced flavor. You can even use spicy sausage if you like a little heat.
• Bacon: Crumbled bacon adds a smoky, crispy element. It’s perfect for anyone who loves bacon with their biscuits.
• Chicken: Shredded chicken works well if you want a leaner option. Season it with your favorite spices for extra flavor.

The possibilities are endless! Feel free to experiment and find what you love best.

Cheese Options

Cheddar cheese is delicious, but there are other cheeses you can try for a twist on the classic. Here are a few ideas:

• Monterey Jack: This cheese melts beautifully and has a mild, creamy taste.
• Mozzarella: For a stretchy, gooey bite, mozzarella is the way to go.
• Parmesan: If you want a sharp, nutty flavor, Parmesan is a great choice. It adds a different texture and taste.

Mixing different cheeses can give your biscuits a new flavor every time you make them.

Dietary Modifications

Looking to make your Beef and Cheese Butter Swim Biscuits a bit healthier or suitable for special diets? Here’s how:

• Gluten-free: Swap out regular flour for a gluten-free all-purpose flour blend. Make sure to check that your baking powder is also gluten-free.
• Dairy-free: Use dairy-free butter and a non-dairy milk, like almond milk or oat milk, to replace the buttermilk. You can also opt for a dairy-free cheese substitute.

These small changes can make the recipe fit many dietary needs while keeping the flavor intact!

Serving Suggestions

Ideal Pairings

Beef and Cheese Butter Swim Biscuits are so tasty on their own, but they pair wonderfully with a few sides. Here are some great options:

• Salads: A simple green salad with a light dressing complements the rich biscuits.
• Soup: Try serving these biscuits with a warm tomato soup or beef stew. The biscuits are perfect for dipping.
• Roasted vegetables: Carrots, broccoli, or potatoes bring out the savory flavors of the biscuits. Plus, they add some healthy balance to your meal.

These sides turn your biscuits into a full, hearty meal!

 Presentation Tips

To make your Beef and Cheese Butter Swim Biscuits look even more delicious, here are some simple ways to dress them up:

• Garnish: Sprinkle a little fresh parsley or chives on top. It adds a pop of color and freshness.
• Butter glaze: After baking, brush a little extra melted butter on top for an extra shine.
• Serve warm: These biscuits are best when they’re fresh out of the oven. Keep them warm for the best flavor and texture.

A little presentation goes a long way in making your biscuits look even more irresistible!

Nutritional Information

Caloric Breakdown

If you’re curious about how many calories are in these Beef and Cheese Butter Swim Biscuits, here’s a quick look. Each biscuit contains roughly:

• Calories: 250-300 per biscuit (depending on size and ingredients)

The cheddar cheese and ground beef add richness, making these biscuits a bit higher in calories. But they’re also filling and satisfying!

Macronutrient Content

Here’s a basic breakdown of the main nutrients you’ll get from each biscuit:

• Protein: Around 10-12 grams per biscuit, thanks to the beef and cheese.
• Fat: About 15-20 grams, mostly from the butter and cheese.
• Carbohydrates: Around 25-30 grams, mostly from the flour.

These biscuits are packed with flavor, and while they are rich, they also offer a good amount of protein to keep you full.

Frequently Asked Questions (FAQs)

Can I Use Ground Turkey Instead of Beef?

Yes, you can! Ground turkey is a great substitute if you want a leaner option. It will still give you that savory, meaty flavor but with less fat.

How Do I Prevent the Biscuits from Becoming Soggy?

To keep your biscuits crispy, make sure not to overfill them with beef or cheese. Also, be sure to drain any excess fat from the beef before adding it to the dough. Pouring the melted butter around the biscuits, rather than overloading the dough, helps too!

Can I Prepare the Biscuits Ahead of Time?

Yes, you can! Prepare the biscuits and assemble them in the baking dish. Cover them and keep them in the fridge for up to a day. When you’re ready to bake, just pop them in the oven.

How Do I Store Leftover Biscuits?

Store any leftovers in an airtight container. Keep them in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to bring back that crispy texture.

Can I Freeze the Biscuits?

Definitely! You can freeze these biscuits either before or after baking. If freezing before baking, just assemble the biscuits and place them in a freezer-safe container. When you’re ready to bake, you can cook them straight from the freezer, just add a few extra minutes to the baking time.

Related Recipes

Cheesy Butter Swim Biscuits

If you’re craving something cheesy but without the beef, try making Cheesy Butter Swim Biscuits. Simply leave out the ground beef and use extra cheddar cheese (or any cheese you love). The biscuits will still be rich and flavorful, perfect for cheese lovers.

Ham and Cheese Butter Swim Biscuits

For another twist, try Ham and Cheese Butter Swim Biscuits. Swap the ground beef for diced ham. The salty, savory ham adds a nice flavor that pairs perfectly with the melty cheese.

Conclusion

Beef and Cheese Butter Swim Biscuits are a simple yet delicious treat. With buttery, flaky biscuits packed with savory beef and cheddar cheese, they’re perfect for any meal. You can easily customize them with different meats, cheeses, or herbs to suit your taste.

This recipe is quick, easy, and always satisfying. Whether you’re making them for a family dinner or a special occasion, these biscuits will never disappoint.

So go ahead, try it out, and enjoy these warm, cheesy, buttery biscuits straight from your oven! Happy baking!

Print