There’s something undeniably cozy about a warm plate of biscuits and gravy casserole. The golden crust of the biscuits, the creamy sausage gravy bubbling up around the edges, and that savory aroma filling the kitchen—it’s the kind of breakfast that brings everyone to the table. This article dives into everything you need to know about this classic Biscuits and Gravy Casserole, how to make it perfectly, and even a few ways to make it your own.
The Story Behind Biscuits and Gravy Casserole
A Family Breakfast Tradition
I still remember the first time I made biscuits and gravy casserole on a cold Sunday morning. The house smelled like peppery sausage and buttery biscuits, and my boys came running into the kitchen before the oven timer even beeped. That’s when I knew I had stumbled on something special. This comforting casserole became a weekend staple and later turned into the most requested dish for holidays and potlucks.
The beauty of this breakfast casserole with crust lies in how it brings people together. Whether you’re serving it for brunch, at a family gathering, or on Christmas morning, it never fails to impress. It’s hearty, satisfying, and surprisingly easy to make using just a handful of simple ingredients.
Why Everyone Loves It
The magic happens when the fluffy Grands biscuits soak up that rich country gravy and savory sausage. Each bite gives you the perfect mix of creamy, flaky, and cheesy. You don’t need to wake up at dawn to make it either—prep it the night before and bake it fresh the next morning.
From busy weekdays to lazy weekends, this biscuits and gravy casserole fits every occasion. It’s a one-pan wonder that captures the heart of Southern comfort food while being modern enough for today’s kitchens.
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Biscuits and Gravy Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This savory Biscuits & Gravy Casserole recipe combines biscuits, sausage, eggs, cheese, and gravy baked to golden perfection. Perfect for breakfast or brunch.
Ingredients
8 count package refrigerated Grands biscuit dough
1 pound bulk sausage
1 cup shredded cheddar cheese
6 large eggs
½ cup milk
Salt and pepper to taste
1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
1. Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
2. Cook sausage until browned. Drain and set aside.
3. Cut biscuits into quarters and spread evenly in the dish.
4. Add sausage over biscuits, then sprinkle cheese.
5. Whisk eggs and milk, season, and pour over mixture.
6. Prepare gravy per instructions and pour over casserole.
7. Bake 40–45 minutes until puffed and golden.
Notes
Make ahead by assembling the night before (without gravy) and refrigerate.
Add 10–15 minutes extra baking time if chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 2g
- Sodium: 761mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0.1g
- Carbohydrates: 14g
- Fiber: 0.4g
- Protein: 18g
- Cholesterol: 180mg
Ingredients and Preparation Tips
The Simple Ingredients That Make It Shine
The ingredient list couldn’t be more approachable. You only need Grands biscuit dough, sausage, eggs, cheese, milk, and a packet of gravy mix. Using breakfast using Grands biscuits makes prep easy and ensures a perfect crust every time.
The sausage is the flavor backbone—choose a classic breakfast sausage or experiment with spicy, maple, or even a 3 meat breakfast casserole twist by adding bacon and ham.
Preparation Tricks for Perfect Texture
Start by cutting your biscuits into quarters and spreading them evenly across the pan. Cook your sausage until browned and crumbly, then layer it over the biscuits. Sprinkle cheese generously for that gooey melt everyone loves. The whisked egg and milk mixture ties everything together, adding lightness and moisture.
When you pour the creamy gravy over the top, you’re essentially blanketing the casserole in comfort. Bake it until the biscuits are puffed and golden. If you love a crisp top, brush a little melted butter during the last 5 minutes of baking.
This breakfast gravy casserole is forgiving and foolproof. You can assemble it ahead of time, refrigerate overnight, and bake in the morning—perfect for holidays or meal prep.
Variations and Creative Twists
Country Classics with a Modern Touch
Want to turn your sausage and gravy biscuit casserole into something even more unforgettable? Add shredded hashbrowns between the biscuit and sausage layers to create a breakfast casserole with hashbrowns and sausage and biscuits. The potatoes soak up extra flavor and give every bite an added heartiness.
For a country gravy breakfast casserole, mix in caramelized onions, diced peppers, or even sautéed mushrooms. These little touches make your dish taste like something straight from a Southern diner.
Slow Cooker and Make-Ahead Options
If you’re planning a big gathering, a biscuit and gravy crockpot version might be your best friend. Layer everything as usual in a slow cooker, pour the egg mixture and gravy, then cook on low for about 3–4 hours. You’ll have a tender, fluffy casserole ready when guests arrive.
Another tip: freeze leftovers in individual portions. They reheat beautifully in the microwave or oven for quick weekday breakfasts.
You can even bake it in aluminum pans for easy transport to family reunions or potlucks—just one more reason this recipe has become a beloved go-to.
Serving and Pairing Ideas
How to Serve Like a Pro
Serve your biscuits and gravy casserole straight from the oven, piping hot and bubbling. The rich layers of sausage and eggs with creamy gravy deserve to be the centerpiece of your table. Pair it with a side of fresh fruit salad, a glass of orange juice, or a hot cup of coffee for the ultimate breakfast experience.
If you’re making this for a brunch buffet, cut it into neat squares for easy serving. The structure holds perfectly, thanks to the biscuit crust.
Perfect Pairings and Leftover Magic
This dish pairs wonderfully with sweet sides like cinnamon rolls or fresh berries to balance out the savory richness. For leftovers, wrap slices in foil and reheat in the oven for 10 minutes.
If you’re feeling creative, crumble a leftover piece into a skillet and top with an extra fried egg—it turns into an impromptu breakfast gravy casserole scramble that’s out of this world.
And don’t forget: this casserole isn’t just for breakfast. It makes a crowd-pleasing dinner option, too. Add a simple green salad or roasted veggies, and dinner is served in under an hour.
Common Questions and Expert Tips
Expert Tips for the Best Results
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Use refrigerated biscuit dough for convenience and perfect texture.
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Don’t skip draining the sausage—excess grease can make the casserole soggy.
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Make sure to fully bake until the biscuits are puffed and golden on top.
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If making ahead, cover tightly and refrigerate overnight; add 10–15 extra minutes of baking time.
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For richer flavor, replace half the milk in the gravy with heavy cream.
FAQ
Can I make biscuits and gravy casserole the night before?
Yes! Assemble everything except the gravy, refrigerate overnight, then add gravy and bake in the morning.
Can I add vegetables?
Absolutely. Peppers, onions, or spinach add color and nutrition.
Can I use homemade gravy?
Yes, homemade country gravy adds even more depth.
Can I bake it in aluminum pans?
Definitely. It’s ideal for travel or large gatherings.
Can I freeze leftovers?
Yes. Wrap portions individually and freeze up to three months.
This sausage breakfast casserole with biscuits is pure comfort food. It’s rich, creamy, and perfect for feeding a crowd without stress.
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