Description

Chicken Alfredo Monkey Bread is the ultimate pull-apart appetizer—oozing with creamy Alfredo sauce, melty mozzarella, shredded chicken, and golden layers of parmesan. Made with store-bought pizza dough for convenience, this cheesy bread recipe is fun, indulgent, and perfect for parties, potlucks, or cozy family dinners.

Ingredients

Scale

2 tubes (13.8 oz / 390 g each) pizza dough
2 tbsp (30 ml) olive oil
1 tsp (5 g) Italian seasoning
1 tsp (5 g) garlic, minced
2 cups (200 g) mozzarella cheese, shredded, divided
2 cups (200 g) parmesan cheese, grated, divided
2 cups (250 g) rotisserie chicken, shredded, divided
1 cup (240 ml) Alfredo sauce, divided

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Instructions

Preheat oven to 375°F (190°C). Grease a bundt pan with cooking spray.
Cut pizza dough into ½-inch pieces. Roll into small balls and place in a bowl.
Drizzle dough balls with olive oil, add Italian seasoning, garlic, ½ cup mozzarella, and ½ cup parmesan. Toss to coat.
Layer in the bundt pan: ½ cup mozzarella, ½ cup parmesan, half the dough balls, 1 cup shredded chicken, and ½ cup Alfredo sauce.
Repeat layers with remaining ingredients, finishing with mozzarella and parmesan on top.
Bake 45–50 minutes, until golden and bubbly.
Rest for 5 minutes before inverting onto a serving plate. Pull apart and enjoy warm.

Notes

Don’t overload with Alfredo sauce or the bread may turn soggy.

Resting before flipping prevents cheesy collapse.

Add flair with parsley or red pepper flakes.

Crescent or biscuit dough can be used as substitutes.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Appetizer, Bread, Party Food
Method: Baking
Cuisine: American