If there’s one thing that never fails to bring a smile to a table full of hungry people, it’s Chicken Alfredo Monkey Bread. Picture this: golden pull-apart bread, oozing with creamy Alfredo sauce, melty mozzarella, tender chicken, and parmesan that crisps up just enough to give each bite a little salty crunch. Hungry yet?
This recipe is basically what happens when your favorite creamy chicken recipe meets a cheesy bread recipe and decides to become the ultimate party appetizer. It’s fun, hands-on, and the kind of dish that makes everyone gather around, tearing off pieces before you even get it onto plates (don’t worry—I won’t judge).
And let’s be honest, life’s too short to fuss over complicated dishes when you just want to impress your family or make game day extra tasty. That’s why I love this recipe: it’s easy, indulgent, and comes together with store-bought pizza dough and rotisserie chicken. In just over an hour, you’ll have a centerpiece-worthy dish that doubles as comfort food therapy.
So, whether you’re hosting a party, feeding a crowd, or just craving something cheesy and soul-satisfying, this Chicken Alfredo Monkey Bread is your new go-to.
Why You’ll Love This Chicken Alfredo Monkey Bread
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Pull-apart bread means zero utensils—just grab, tear, and enjoy.
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Perfect mix of creamy, cheesy, and garlicky goodness.
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Doubles as a fun party appetizer or a cozy family dinner centerpiece.
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Easy ingredients (hello, store-bought dough!) but with wow-factor results.
Ingredients
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2 tubes (13.8 oz / 390 g each) pizza dough
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2 tbsp (30 ml) olive oil
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1 tsp (5 g) Italian seasoning
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1 tsp (5 g) garlic, minced
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2 cups (200 g) mozzarella cheese, shredded, divided
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2 cups (200 g) parmesan cheese, grated, divided
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2 cups (250 g) rotisserie chicken, shredded, divided
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1 cup (240 ml) Alfredo sauce, divided
Step-by-Step Instructions
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Prep the oven & pan – Preheat to 375°F (190°C) and grease a bundt pan with cooking spray.
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Roll the dough – Cut pizza dough into ½-inch pieces, roll into little balls, and toss into a mixing bowl.
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Season & coat – Drizzle olive oil, sprinkle Italian seasoning and garlic, then toss with ½ cup mozzarella and ½ cup parmesan.
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Layer the love – In the bundt pan, layer:
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½ cup mozzarella
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½ cup parmesan
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Half the dough balls
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1 cup shredded chicken
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½ cup Alfredo sauce
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Repeat & top – Repeat with remaining ingredients, finishing with mozzarella and parmesan on top.
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Bake – 45–50 minutes, until golden brown and bubbly.
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Serve – Let it rest for 5 minutes, then invert onto a serving plate. Pull apart and enjoy warm.
Tips for the Best Results
Monkey bread has one job: to be irresistibly messy and delicious. A few quick tips to make sure yours shines:
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Don’t over-sauce it. Stick to the measurements; too much Alfredo and the bread might get soggy.
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Cheese layering is key. Think of it as edible glue holding everything together.
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Let it rest before flipping. Five minutes of patience saves you from cheesy chaos.
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Want extra flair? Sprinkle red pepper flakes or chopped parsley on top for a little kick and color.
My Personal Take
The first time I made this Chicken Alfredo Monkey Bread, I honestly thought it might be “too much.” Too much cheese, too much richness, too much everything. Spoiler: it wasn’t. My kids treated it like a game—pulling off bread balls as if they were treasure hunting—and my husband swore it tasted like his favorite restaurant’s Alfredo pasta, but in bread form.
It quickly became a family favorite, especially for Friday nights when we want comfort food without ordering pizza again. I even brought it to a potluck once, and let’s just say people were asking for the recipe before I could grab my plate. That’s the magic of this dish—it makes you look like a kitchen rockstar without the stress.
What to Serve with Chicken Alfredo Monkey Bread
This dish is rich and cheesy, so pair it with something fresh or light to balance it out:
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A crisp green salad with a lemon vinaigrette.
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Roasted veggies like broccoli or asparagus.
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Marinara or extra Alfredo on the side for dipping.
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A chilled glass of white wine (or sparkling water with lemon if you’re keeping it family-friendly).
If you’re making this as a party appetizer, serve it with a spread of finger foods—think wings, sliders, or veggie sticks. It holds its own as the star, but it plays well with others too.
How to Store Chicken Alfredo Monkey Bread
If you actually have leftovers (rare, but it happens), here’s how to keep them delicious:
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Refrigerator: Wrap in foil or store in an airtight container for up to 3 days.
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Reheat: Pop slices in the oven at 350°F (175°C) for 10–12 minutes. Avoid the microwave if possible—it makes the bread rubbery.
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Freezer: Freeze individual portions tightly wrapped for up to 2 months. Reheat from frozen in the oven for 20 minutes at 350°F.
Pro tip: If the bread seems a little dry when reheating, brush with a touch of melted butter before warming. It’ll taste just like fresh out of the oven.
FAQs
Can I substitute the pizza dough?
Yes! Crescent roll dough or biscuit dough works too—just note the texture will be slightly different.
Can I make this ahead of time?
You can assemble it a few hours before baking, keep it covered in the fridge, then bake when ready. Perfect for entertaining.
What if I don’t have a bundt pan?
Use a 9×13-inch baking dish instead. It won’t be as “ring-shaped,” but it’ll still be delicious pull-apart bread.
Can I add veggies?
Absolutely—spinach, mushrooms, or even roasted red peppers fold in beautifully without overpowering the cheesy goodness.
Bringing It All Together
There’s comfort food, and then there’s Chicken Alfredo Monkey Bread—a recipe that practically demands to be shared. It’s creamy, cheesy, garlicky, and just plain fun to eat. Whether you serve it as a party appetizer, a cozy family meal, or your secret “I need comfort carbs now” dish, it’s guaranteed to win hearts.
So next time you’re stuck between making a creamy chicken recipe or baking a cheesy bread recipe, don’t choose—make this instead. You’ll end up with a dish that feels like a hug in bread form, and trust me, your kitchen will smell heavenly while it bakes.
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Chicken Alfredo Monkey Bread
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
Description
Chicken Alfredo Monkey Bread is the ultimate pull-apart appetizer—oozing with creamy Alfredo sauce, melty mozzarella, shredded chicken, and golden layers of parmesan. Made with store-bought pizza dough for convenience, this cheesy bread recipe is fun, indulgent, and perfect for parties, potlucks, or cozy family dinners.
Ingredients
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2 tubes (13.8 oz / 390 g each) pizza dough
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2 tbsp (30 ml) olive oil
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1 tsp (5 g) Italian seasoning
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1 tsp (5 g) garlic, minced
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2 cups (200 g) mozzarella cheese, shredded, divided
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2 cups (200 g) parmesan cheese, grated, divided
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2 cups (250 g) rotisserie chicken, shredded, divided
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1 cup (240 ml) Alfredo sauce, divided
Instructions
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Preheat oven to 375°F (190°C). Grease a bundt pan with cooking spray.
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Cut pizza dough into ½-inch pieces. Roll into small balls and place in a bowl.
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Drizzle dough balls with olive oil, add Italian seasoning, garlic, ½ cup mozzarella, and ½ cup parmesan. Toss to coat.
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Layer in the bundt pan: ½ cup mozzarella, ½ cup parmesan, half the dough balls, 1 cup shredded chicken, and ½ cup Alfredo sauce.
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Repeat layers with remaining ingredients, finishing with mozzarella and parmesan on top.
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Bake 45–50 minutes, until golden and bubbly.
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Rest for 5 minutes before inverting onto a serving plate. Pull apart and enjoy warm.
Notes
Don’t overload with Alfredo sauce or the bread may turn soggy.
Resting before flipping prevents cheesy collapse.
Add flair with parsley or red pepper flakes.
Crescent or biscuit dough can be used as substitutes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Bread, Party Food
- Method: Baking
- Cuisine: American